Grillrather Kebaphaus

Karl-Arnold-Strasse 88, 52511 Geilenkirchen, Germany

3.9 💬 69 Reseñas
Grillrather Kebaphaus

Teléfono: +4924516289141

Dirección: Karl-Arnold-Strasse 88, 52511 Geilenkirchen, Germany

Ciudad: Geilenkirchen

Platos: 35

Reseñas: 69

Sitio Web: https://gillrather-kebaphaus.business.site/?utm_source=gmb&utm_medium=referral

"Great. The only thing that bothers me is that I must always emphasize on the phone when ordering that food please deliver WARM. But what is a matter of course will be forgotten here. Otherwise, this is the most delicious Döner in my opinion also very good prices throughout GK. If food is delivered again cold, the supplier is simply sent away to the door"

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Reseñas

Mohamad
Mohamad

super


schiar
schiar

Sher gut


فهد
فهد

Super .......


User
User

Quick service. 9E to feed two people is pretty good deal.


Jerrick
Jerrick

I came in here three times with my brother. I enjoy the food very much, one of the highlights of my stay in Germany. Thank you.


Josef
Josef

We both got the wrong food. I had to get my ordered food myself at the counter. My wife got her ordered food as I was done. An apology from the waiter still from the boss himself, misconduct. That was the second time, and certainly the last time!


User
User

No good experience. 5 people in the snack, no guests at the tables and then self-service. Toilets totally messed up and dirty plaster lobes on the window sill and no way to dry your hands. Spinning weaves on the ceilings in the sales room. It would have been okay in the 80s. Not today.


Marvin
Marvin

Worst Döner Bude in a circle!!!! I'd rather have given 0 stars. But I'm sorry. Delivery time would be said at most 45 minutes after 1 hour call again was said 20 minutes in the end it was good 2 hours. I have to say I've never eaten such bad diners. Just tastes old and cold. Better order your food somewhere else. It's just a waste of money.


Philip
Philip

Great. The only thing that bothers me is that I must always emphasize on the phone when ordering that food please deliver WARM. But what is a matter of course will be forgotten here. Otherwise, this is the most delicious Döner in my opinion also very good prices throughout GK. If food is delivered again cold, the supplier is simply sent away to the door

Restaurantes Similares

Bistro Mykonos

Bistro Mykonos

Quimperlestr. 80, 52511 Geilenkirchen, Kerkrade, Germany

Tee • Salat • Fleisch • Griechisch


"With such high ratings, I was excited to try Mykonos. While the location, the service and the price were perfect the overall dinner experience fell short of expectations. Mykonos is a nicely decorated and relatively new restaurant in a town that all agree need more good restaurants. They offered excellent service and a wide menu selection. The feta in phyllo was an exceptional standout from the appetizer section, with the benefit of including the best tasting salad/garnish of the meal. The zucchini balls were also good. On the main courses we ordered moussaka and gyros. The moussaka was well seasoned, filling, and visually appealing. Overall very good. The gyros however were a let-down. When I think gyros, I think warm moist Greek seasoned meat mixed with fresh tzatziki, tomatoes, cucumbers, and sometimes lettuce or even crumble feta on a fresh warm pita. The bread soaks in the meat flavor and holds it all together. Unfortunately Mykonos serves their gyros as a plate of meat with tzatziki and the odd German tomato rice and french fries. While this plate of meat with french fries is very German, we chose a Greek restaurant specifically to escape this plate of meat philosophy. None of the traditional makings of a gyro (i.e. google gyros) were to be found. This would have been ok if the meat had been great, but it wasn't. It was almost like over-salted, dried meat jerky. Too salty to eat on its own, and more tough/chewy than I'm used to. So, if you don't want to serve gyros the way a lower class or takeaway lunch place would make them (as you stated), that is totally your choice. However, as a consumer I would recommend at least making your plate of meat good enough to stand on its own merit. My bar was quite low as I haven't had a good gyro in almost two years, and you still missed it."