Gubistro - Menú

fantastic place, beautiful location in the most characteristic part of the farmhouse. kitchen of great level.

very good gourmet pizzas, although smaller satiated much and satisfy the palate. good and fast service. promoted!

young, creative and competent! kitchen and dishes well thought out and equally well executed. recommended for special dinner at the farmhouse!

a real surprise. we knew the restaurant when it was called gubistrot but this transformation, which includes excellent tapas, we did not expect it.

Great experience! me and my partner both took the menu degotation, with the dishes of the Piedmontese tradition: counterfeit to the knife, first ravioli of the plin, second pork cheek. everything really very good, quick and courteous service, and correct account. Good!

I chose the menu degoting innovation and tradition very successful from every point of view. Quality raw materials, cooked impeccablely and presented with elegance in abundant doses. The service is impeccable in times and in mode, with competence also regarding the advice on the choice of wine. The cost is correct. A ten-star dinner in a restaurant I highly recommend.

very nice, well-kept, minimal with this vein turned off. .objectively a menu so much too reduced with 6 types of tapas and 10 pizzas about. the pizza I have to say very good, very light pasta tapas not bad, but nothing so eclatante to justify the high price . regarding the pizza also there the price is not good pact however good so it is ok. great defect that on request of two glasses of white still bring me two glasses of wine still included a lively! and on request of a drink the answer was eh the bar is closed so that I can not.

attracted by the positive reviews we approached this place looking for a typical but modern lunch. At first we were discouraged by the entrance door that gave the idea more than being a bar (and also a little tamarro.) instead inside there is a really nice and elegant location. the volume of music inside is not too high and makes a pleasant background. there are two types of proposals: tapas and gourmet pizzas. we chose tapas (although gourmet pizzas had a delicious look. ) we tried baccala cannole, olives and caramel to the crispy fried peppers breaded in the hazelnuts, mayo and dried tomatoes tartare of fassona, ricotta and pearls of truffle bao of caramelized pig with red cabbage in agrod...

born from the ashes of the famous gubistrò at casale monferrato has changed its name in gubistrock, however, changing the theme of the local but maintaining a high culinary profile and use of the raw materials used. We decided to try this restaurant by taking the proposed pizzas from the club. we started with antipasti cannolo di baccalà, olives and caramel to the peppers and tartare of fassona, ricotta seirass and pearls of black truffle and roasted topinambur, porcini, black truffle and cocoa land to then pass to the pizza choosing for everyone the savior with tomato sauce san marzano, prosciutto crudo di parma and bocconcini di bufala Campana. . pasta and ham top, without missing the dess...