Teléfono: +41217991184
Dirección: Route De La Petite-Corniche 5, 1091 Aran, Switzerland, Swiss Confederation
Ciudad: Aran
Menú Platos: 10
Reseñas: 192
Sitio Web: https://leguillaumetell.ch/
"If you blink, you might not know that you had passed through Aran. So,don't blink and stop at Guillaume Tell for one of the most interesting, creative and delicious meals that you may have ever had. Chef Denis Velen is both creative and challenging. Challenging in that he combines tastes that you would not ordinarily even consider putting together. If you enjoy "dining" and not just "eating", this is a place for you.Take the amuse-bouche that was the first dish served. It looked like a ball of cotton sitting in its small dish. In actuality, it was a ball of spun-sugar cotton candy with wasabi mousse and pine nuts inside. Crazily, it worked! The second amuse-bouche that arrived unannounced was what my wife said was the best piece of salmon sashimi that she had ever had: like butter was the only way to describe it. (And we had lived in Japan for eight years).We then asked to share one order of duck liver plancha on a confit of sauerkraut and gingerbread. Again, a strange combination that worked wonderfully. And our one order was split and presented as if it were two single orders. I wish that all restaurants were this considerate of their guests.As to the main courses, there was no disappointment here. I had the breast of quail farci wrapped around a stalk of asparagus along with the crispier thighs with a delicious sauce. My wife had the queues de cigales au curry doux et cacahuete, which I believe roughly translates to shrimp in peanut curry & coconut milk. She proclaimed it to be absolutely wonderful. After this, there was no way that we could even consider desert, but they did sound wonderful. If you are a really big spender there are many wines that you can spend a bundle on if you wish, but we had a bottle of the Jean-Daniel La Portaroux Pinot Noir from the vineyards here in Villette which was perfect for us. To top it off, Chef Denis produces his miracles in a kitchen not much bigger than many of your own and without a cast of thousands. After our meal we stopped to thank the chef and met his only two assistants. Now, after all of my above comments you may ask why 4-stars and not 5? The answer is the sun - or better the lack of shade from the sun. All of the guests last night were seated on the outdoor terrace. And those seated facing west were looking directly into a blinding sun. While the staff did everything that they could possibly do to ameliorate the situation, until the sun set enough in about 75 minutes, it was quite uncomfortable. To make the evening perfect, something would need to be done to provide better protection from the sun's rays."
Menú completo - 10 opciones
Todos los precios son estimaciones en menú.
Entrees Froidees
Acompañamientos
Sushi
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
India
Vegetariano
Lucia
We were a party of 4 having a 9 course menu degustation, each plate was well served, different yet in theme with the others. Unfotunately the service was a little slow due to staff illness, but not overly long nor a big problem
Dirección
Reseñas
Florian
Just came home from this restaurant. Amazing food and excellent service. Every single taste in the plates is carefully studied to add value to the plate itself. One of the best restaurants in the area of Lausanne. Perfect dinner!
Maggie
We were surprised to find a table in a terrace at the last minute in a summer evening. We were impressed by the creativity of every dish, great service and nice wines. The decor could be updated, and the view of the parking lot wasn't that nice but we forgot all these as soon as we started savoring the dishes. Highly recommended.
Margaud
Very creative meals. I loved the puzzle with guessing tastes of ice creams, I wouldn't think that it could be a cucumber one. Every serving is a masterpiece, carefully prepared and decorated. The experience reminds me our meal in Puyol, Mexico City, definitely worth to recommend to all fans of a creative original food. Don't go there if you are looking for a fast food. Ver carta
Fritz
I took my boyfriend here for his birthday a few months ago and we took the big prix fix. A bit expensive around 140 chf/person but for about 10 courses, thats quite reasonable. Also, we really like quirky creative food and this was really that. Some really adventurous cooking, soem molecular gastronomy style stuff, odd food combinations that worked deliciously.... Great experience.Also, it's in a really beautiful location with an exquisite view on the mountains and lake.
Rosa
We had heard about Guillaume Tell and have driven past it many times as we live nearby. Yesterday we finally decided to pay a visit what a gem! The restaurant is small and beautifully furnished in a great setting. The food was magnificent. What was really great was the many different food combinations and tastes. Imagine wasabi encased in candy floss? Amazingly wonderful. The wine list is extensive and includes some very interesting options. Not somewhere one would eat often but well worth a visit.
Werner
Had dinner with my wife last night. Everything was perfect! Very creative, passionate and friendly chef, Denis, who spent half an hour talking to us at our table which we appreciated very much. Price is very attractive in my opinion for the degustation menu offered (150 CHF for a 9 course). Only minor disappointment, due to the traditional old house in which the restaurant is located, is the indoor dining room which doesn't offer much day light. Thank you Denis, we will definitely come back very soon!! Bon appétit. Ver carta
Georges
This was an unplanned visit, trying to find a restaurant that was not fully booked on a sunny evening in Lavaux, and we were stunned by every dish we had! The service is exquisite, with every dish explained and every detail considered, the food is simply a-ma-zing and I would like to repeat that, a-ma-zingg! We chose our dishes a la carte and tried the scallops with truffle ravioli and the lamb dish. We were served some very nice starters as well, and met the chef personally at the end of our evening. The atmosphere is very homey, we were inside but I believe there's also a small terrace. The prices are high, but for the experience I'd say it's very much worth it!!
Stefanie
my husband took me there for my birthday and we spent a great evening. Plan enough time for the babysitter, as this is a 10-course menu (we spent about 4 hours at the restaurant from 7pm to 11pm, normal). as the weather was nice, we spent the first 2 dishes at the upper terrace then at the restaurant, small and cosy.Each dish was very creative and super tasty, portions were well thought, you always had enough space to enjoy the following dish EXCEPT the dessert (unfortunately) which was huge. Don't keep space for the crumble, it was heavy and enormous comparing to the other fine dishes.Testing the ice creams was an interesting experience :)The only negative point is that the waiters were run...
Maja
If you blink, you might not know that you had passed through Aran. So,don't blink and stop at Guillaume Tell for one of the most interesting, creative and delicious meals that you may have ever had. Chef Denis Velen is both creative and challenging. Challenging in that he combines tastes that you would not ordinarily even consider putting together. If you enjoy "dining" and not just "eating", this is a place for you.Take the amuse-bouche that was the first dish served. It looked like a ball of cotton sitting in its small dish. In actuality, it was a ball of spun-sugar cotton candy with wasabi mousse and pine nuts inside. Crazily, it worked! The second amuse-bouche that arrived unannounced wa... Ver carta
Categorías
-
Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan.
-
Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
-
Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
-
Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
Comodidades
-
W-lan
-
Terrasse
- Carta
-
Parkplatz
- menú
-
Sitzplätze
