Habana - Carta

super delicious food and great cocktails! service very friendly and attentive. they can recommend 100%

Very tasty steak with pepper sauce, so on potato columns. Right for the great hunger .The service was fast and friendly . Good offer of drinks.

my friends and I enjoyed this place a lot from the drinks to eating. this place made us happy. I am a fan of her mojitos, milkshakes, wings and. Ver carta

the menu is a little mediocre and eating was quite bland. it took forever until the waiter gave us our back and came back to us. I'd definitely look.

Ambience is cool. You can sit relaxed in the winter garden (smoking area) or inside. We only drank cocktails there and they were all very good. A lot of effort was put into it. The cost is a maximum of 11.50 and in the happy hour at 9.50€. Price/performance is completely okay. Service was very friendly.

Nice friendly place, great customer service and cocktails to die for!! Its not one of the cheaper places to eat in the area, but the food is delicious and it was the perfect place to recover after a hectic weekends clubbing! The cost is similar to a meal for two in the uk. I`ll defo be back for some more of those fine pina colladas :) Ver carta

we had reserved for a farewell party. the staff was very sweet and friendly. eating was good and cheap. everything goes loose and uncomplicated. in the quarter is very much living and traffic. many people enter and exit in this restaurant. is a deficit that was present only one toilet and that with a capacity of about 80 guests. otherwise highly recommended.

the habanna is one of the great restaurants in simon dach kiez. Accordingly it is always well filled, partly somewhat touristy. there is a large outside area protected in winter by a tent construction. at the weekend there is an breakfast buffet, popular are also the large salad adaptors. the price-performance ratio is completely in order, somewhat more expensive than in the middle of the popular kiez.

Have been here for about the 6th time since summer 2024. And the first waiter who served us was called MARKUS. In the end, it was one of the most important reasons for coming here again and again. Food and drinks top, as well as the prices. The employees are also very friendly, so there will be more visits in 2025. Today waiter Markus is back and also on this visit, once again extremely friendly and customer-oriented. Such staff is an extreme asset for every entrepreneur. Because everyone who is self-employed knows how difficult it is to find motivated staff. We'll be happy to come back, we promise. Ver carta