Habo Döner Pizza Hemsbach

Janni Im ,scharfen Eck'

➤ Bergstrasse 65, 69469, Weinheim, Germany

Pizza • Salate • Fleisch • Griechisch

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"Samstags am frühen Abend dort in einer kleinen Gruppe mit drei Leuten essen. Schon die wartezeit bis wir eine Karte bekommen haben, bist dann endlich die Getränke aufgenommen wurden und dann schließlich das Essen hat schon viel zu lange gedauert. Das Essen war gut. Preislich aber schon gesalzen. Wir saßen im Nebenraum, wo die Tische zu nah beieinander stehen. Man sitzt den Leuten am nächsten Tisch quasi auf dem Schoß. Das hat ein bisschen was von einer Bahnhofshalle. Es ist auch recht laut in dem Raum. Als wir dann zahlen wollten hat es 45 Minuten und mehrere Aufforderungen gedauert bis wir gehen konnten. Parking: Wer bereit ist 500m oder mehr zu laufen findet in der Regel an der Hauptstraße die am Restaurant vorbeiläuft einen kostenlosen Parkplatz"

Ristorante Da Gino

➤ Giessener Strasse 7, 64646 Heppenheim, Hesse, Germany

Pizza • Vegetarier • Mittelmeer • Italienisch

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"This restaurant offers a variety of dishes in its menu and we ordered some of the suggested daily specials with no regret! Linguini with salmon and cheese, tortellini (home made pasta) with zucchini and goat cheese were served with antipasto (bread, tomatoes and fresh olives)...included. A delicious tiramisu for desert to conclude the culinary feast, reasonable price including drinks, and we were all delighted and planning to go there again."

Restaurant Janni

➤ Bergstraße 65, 69469, Weinheim, Germany

Tee • Grill • Fleisch • Griechisch

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"Ich bin einer der Gäste aus der 9er-Runde, aus der o. g. Bewertung. Ich möchte die Bewertung von unserem geschätzten Freund nicht unkommentiert lassen. Die Kritiken sind nur teilweise berechtigt und nicht nur in meinen Augen, sondern auch in den Augen der übrigen Teilnehmer der Runde, absolut überzogen!Das Restaurant war in der Tat sehr gut besucht, was beim Janni sehr häufig der Fall ist. Der Service war an dem Abend gut gefordert, aber keineswegs überfordert. Die Wartezeit war etwas länger als sonst, aber vollkommen im Rahmen. Das Service Personal war keineswegs unhöflich! Ja, die Reaktion der Bedienung auf das Feedback unseres Freundes zu seinem Essen war nicht wirklich diplomatisch und professionell, da mangelte es der Bedienung an Erfahrung. Aber die Gesamtleistung und die Qualität des Restaurants so vernichtend darzustellen, ist unfair und nicht objektiv. Ich esse gerne Fleisch und kenne mich damit gut aus (das weiß auch unser Freund).Ich fand die Qualität des Fleisches absolut i.O. und den Preis absolut angemessen. Alleine die Formulierung, dass „ nahezu jedes andere griechische Restaurant in Weinheim um Welten bessert wäre“ zeigt wie überzogen diese Bewertung ist. Ich würde mir bei den Bewertungen in Zukunft weniger Arroganz und mehr Souveränität von den Bewertenden wünschen. Ich kann das Restaurant mit absolut gutem Gewissen weiterempfehlen."

Woinemer Hausbrauerei

➤ Friedrichstr. 23, 69469 Weinheim, Baden-Wurttemberg, Germany

Barren • Deutsch • Fastfood • Vegetarier

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"in the rule, brewery restaurants have a good call similar to the metzgereigaststätten. at the sea, they can look forward to good meat, while brewing on a fresh, excellent beer with the in-house note of a small brewery. the Woinemer brewery with its gasthof is special in the region. so many people know, so it is always so full in the restaurant. the restaurant is separated, the tables are arranged around a wood stove, the beer lovers come separately into the room with many beers (the bayers would say, beer sponge) there is the knock system and through a large window is the polished copper kettle. that is the woinemer courthouse . it is the different types of beer that attract people. what is currently in the ausschank is always written with chalk on a large board. there are bright, white, dark, black beer, sometimes bock, any filtered or natural, sometimes even ginnes after the original recipe. so comes a very attractive number of species together and they are forced to decide quickly, otherwise the friendly service is gone again. similar business is also in the kitchen. a seasonal menu and offered in parallel special current weekly, e.g. French week (France is not far), of course wildweeks. my speciality is the icy bone with red crimped and nebulous. the self-fried beer then also appears in the sauces, as the kitchen really experiment and it tastes. it tastes different than next door, that is the note of this local. also the discreet prices. that's why I usually visit there when I'm in the opposite. in the summer the beer garden attracts the people like the beer the puppies! that is quite large, not as large as in bayern, but considered. the services then drive special layers and are always polite and friendly despite the heavy work. that makes the atmosphere in this beautiful brewhouse. they never sit alone! unfortunately there are always too little parking. for the locals who meet regularly in the evening and like to talk to the stranger, the companies with their visitors also come to the end of a working day. conclusion: who has never been here has missed something!"

EssZimmer

➤ Marktplatz 6, 69469 Weinheim an der Bergstrasse, Germany

Bier • Vegetarier • Europäisch • Meeresfrüchte

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"The restaurant is located in a beautifully restored old half-timbered house once the old post of the city with green courtyard, which is surrounded by a sandstone wall. You can sit here protected in summer. Located directly on the river Weschnitz idyllic, in a side road without transit. The interior is french with a rustic impact, large cow's fur carpets on the wooden floors, large comfortable chairs at nice tables with fresh flowers and candles.... a place to feel comfortable. The kitchen is modern with seasonal aspects, the menu changes monthly. We opted for Phillips Sunday roast this consists of a 3 nice menu for cheap 22.50 Euro. Unfortunately, it only fits Sundays. We were allowed to enjoy : Bärlauchschaumsüppchen grandios Paprikagulasch meat very delicate with butterspätzle and cream spices very tasty filled quark pancakes with fresh berries well on the menu it is pointed out that the restaurant refers its meat exclusively to farmers from the region. Also the meat known for its tenderness is better known as beef bark on the map. The coffee beans for our coffee that we approved to our dessert came from a small private roastery from Birkenau, this regionality is almost found in all foods. Since the service was also very good and very courteous, it was not surprising that this place has made it both in the Schlemmeratlas and in the Gault Millaut. Too right as we find."