Hähnchen Ewald - Carta

Selbach 4, 51515, Kürten, Germany

🛍 Pizza, Sushi, Asiatisch, Vegetarisch

4.2 💬 7785 Reseñas
Hähnchen Ewald

Teléfono: +4922686226

Dirección: Selbach 4, 51515, Kürten, Germany

Ciudad: Kürten

Menú Platos: 12

Reseñas: 7785

Sitio Web: https://www.haehnchen-ewald.de

"cruel! for a restaurant that bears the name chicken forest, I first eat so badly! I never had so little choice of chickens, second: generally never seen so small dishes on the not existing map! there are chickens with bad pommes. bockwurst with bad pommes or something suppe. instead of pommes they can take brot. the disc brother is actually calculated! now to huh. the skin was not seasoned and the same sheet, partially glazed and barely costed. there is nothing like salate. there's nothing, the worst huh I had to eat now. it lasts forever, until the badly tasting meat finally lands at the gast. space, is really profitable, as, visually not appealing, only narrow and outdated. never again!"

Stacey Stacey

Great chicken at the best price! You don't need more.

Dirección

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Reseñas

5Marc
5Marc

Always worth a trip and always delicious! Best chicken!


Archibald
Archibald

Super delicious chicken food: 5 Service: 5 Atmosphere: 5


Mikayla
Mikayla

Just always delicious!!! Service: Dine in Food: 5 Service: 5 Atmosphere: 3 Ver carta


Dulce
Dulce

Chickens like my grandmother used to. Top Food: 5 Service: 5 Atmosphere: 5


Geneviève
Geneviève

The best chicken in the Bergisches Land. Plan the waiting time to the inlet, as it is often very full. But it is worth it!!!


Thomas
Thomas

A cult place... but our chickens could have used 2 minutes in the frituse. Pleasant portions, very nice operation! Food: 3 Service: 4 Atmosphere: 3 Ver carta


Isaac
Isaac

Always worth a trip!!! Must have been experienced! Delicious chickens, friendly service....and waiting for a seat you can buy! Food: 5 Service: 5 Atmosphere: 5


Anna
Anna

The concept speaks for itself. Focused on a court that was great. The operation is great and very fast. If you know how to get fast. That means being there at the beginning or after 8:00. All in all worth an experience and well suited to make time and again. Food: 5 Service: 5 atmosphere: 5.


Brenden
Brenden

cruel! for a restaurant that bears the name chicken forest, I first eat so badly! I never had so little choice of chickens, second: generally never seen so small dishes on the not existing map! there are chickens with bad pommes. bockwurst with bad pommes or something suppe. instead of pommes they can take brot. the disc brother is actually calculated! now to huh. the skin was not seasoned and the same sheet, partially glazed and barely costed. there is nothing like salate. there's nothing, the worst huh I had to eat now. it lasts forever, until the badly tasting meat finally lands at the gast. space, is really profitable, as, visually not appealing, only narrow and outdated. never again! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatisch
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Kinder
  • Parkplatz
  • Carta
  • Fernsehen
  • menú
  • Wegbringen

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"Been there many times, always very satisfied, but “never praised here.” Received a tip from a friend many years ago. Italians “through and through”., i.e. good Italian cuisine, not “pizzeria classics”. Living room atmosphere, outstanding host, attentive, wine connoisseur and with the traits of an “entertainer”. No menu, mostly from “the table” (3 or 4 starters, 3 or 4 main courses, 2 desserts) or Enzo’s personal daily recommendations. That's what gives it the flair! The ambience is, let's say: like Enzo..., a little bit of everything, but small and cozy, Italian. The starter was tuna tartare or calamari and the main courses were filled with veal ragout, Homemade cannelloni on a bed of burrata with parmesan was outstanding. We then treated ourselves to homemade spaghetti with truffles, which was also good, although a little “sauce” or a toss in a parmesan loaf to round it off wouldn’t have “hurt”. The red wine recommendation “from the boss” was very appropriate, wonderful. The chocolate dessert as an “encore of the house” was wonderful. Of course, you have to make a reservation because of the “living room space” offer. It is always an experience to be a guest here, the past vacation in Italy brings back memories and makes you want to go on future ones. Always my pleasure. THANK YOU “Enzo” and his chef, the two of them entertain the guests (about 16 yesterday) alone as a team and that's good, you should plan a little time to enjoy."