Han Mongolian Barbecue

Baarerstrasse 63, 6300 Zug, Switzerland

🛍 Sushi, Asiatisch, Mexikanisch, Vegetarisch

3.8 💬 3547 Reseñas
Han Mongolian Barbecue

Teléfono: +41417115662

Dirección: Baarerstrasse 63, 6300 Zug, Switzerland

Ciudad: Zug

Menú Platos: 4

Reseñas: 3547

Sitio Web: https://www.han.ch/angebot-zug

"Wasn't that impressed with the food/concept to be honest. Its a buffet style where you select the fresh vege and the frozen meats (eg pork, lamb, fish, shrimps) and pick the sauce to grill with, and then pass it over to the cook who then grills everyhing you gave on a big grill plate. As its a common grill plate, it may not be suitable for anyone with food allergies as the risk of cross contamination is high. There is almost no expertise needed from the cook, as basically you choose your sauce (and quantity of sauce), hence if something doesnt taste good, its all your choice. Of course they offset this with another set of sauces to go with your cooked food. Disappointing that all the meats are frozen and no fresh ones. Service is okay-ish, atmospher is that of a chinese resto, but it stops there."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

snoop snoop

No recommendation overpriced food

Dirección

Mostrar Mapa

Reseñas

Alexa
Alexa

Very friendly service and best food!


Stefan
Stefan

It was ok, unfortunately there were always things on the plate that I hadn't chosen, service has room for improvement.


R
R

I am going to this restaurant since 2012. For the first time I have to say the Waitress „N.“ was not respectful to us. We were (people of 5) very disappointed. Ver carta


Augustin
Augustin

Sort of asian self service for what is announced as Mongolian food... Meat and fish frozen to be cooked by two chef on a grill queuing like a self service.. Kangaroo meat? not certainly Mongolian. Service . not existent ,


Robert
Robert

There is a wide variety of items to choose from here. You fill a bowl with vegetables, meats, and sauces. Then the chef will cook it for you. It's great because you can select your own ingredients. They have some unusual meats such as kangaroo. I enjoyed my meal here very much.


RedHotFirepott
RedHotFirepott

Saturday 6:10 p.m. Arrival, unfortunately the waiter who invited people to the table was apparently alone, gradually more staff arrived. We waited 28 minutes until we were asked what we wanted to drink, four tables that came after us were served before us, they forgot to ask what we actually wanted to eat. Vegetables were all great, meat was unfortunately all frozen and some of it was frozen solid in the container, all in all a 3.5 Ver carta


Summer
Summer

this is not an absolute top place, but the many options they have (tonnes of ingredients, oils and after-grill sauces). I liked my combination, but they will certainly differ. remember to fill their place well before they grill, food shrinks on cooking. the only weak is the small number of meat substitutes: green mountain sausage (what is okay, but does not fit into the concept) and tofu it are; her Quorn variant is not vegan. updated by the previous rating on 2021-10-17


Helena
Helena

It's okay but not outstanding. Food was okay. All the meat is frozen and looks like it came from a fondue chinoise packet from the supermarket. No comparison to the all-you-can-eat restaurants in Germany/Austria, where 1. the buffet is twice/three times as big, 2. has fresh meat, 3. a dessert buffet is included and 4. you don't have to wait in front of the chefs have to wait until the food is cooked. A much cleverer solution would be if you had a table number and chose the sauce in advance, then the plate could be handed over to the chefs and the cooked plate would be served to the table. Service was okay, but could be friendlier. Was a bit demotivated.


Sooyi
Sooyi

Wasn't that impressed with the food/concept to be honest. Its a buffet style where you select the fresh vege and the frozen meats (eg pork, lamb, fish, shrimps) and pick the sauce to grill with, and then pass it over to the cook who then grills everyhing you gave on a big grill plate. As its a common grill plate, it may not be suitable for anyone with food allergies as the risk of cross contamination is high. There is almost no expertise needed from the cook, as basically you choose your sauce (and quantity of sauce), hence if something doesnt taste good, its all your choice. Of course they offset this with another set of sauces to go with your cooked food. Disappointing that all the meats a... Ver carta

Zug

Zug

Zug, Suiza, es conocida por su pintoresco entorno junto al lago y platos tradicionales como la Zuger Kirschtorte, un pastel de cereza impregnado de kirsch que refleja la herencia de cultivo de cerezas de la región.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Asiatisch
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Büfett
  • Mitnahme
  • Carta
  • Fernsehen
  • menú
  • Haustiere

Restaurantes Similares

La Strada

La Strada

Neuhofstrasse 1, 6340 Baar, 6302, Switzerland

Carta • Pizza • Sushi • Fast Food • Restaurants


"Die Zufahrt zum Restaurant ist nicht ganz einfach, denn man muss ab der Autobahn zuerst um das Ganze Quartier fahren, ebenso wieder zurück. Die Begrüssung am Telefon sowie vor Ort verdient ein grosses Lob, sehr freundlich und äusserst herzlich!Die Bedienung war ok, der Kellner wollte möglichst cool sein und seine Gesten bzw. Körperhaltung, wie sich am Tisch an- und ablehnen, mit den Händen an den Wänden abstützen, kam bei uns nicht besonders gut an. Die Empfehlungen in Bezug auf das Essen waren etwas dürftig, eher passiv. Die Weinempfehlung hingegen war tadellos.Das Essen war von ganz unterschiedlicher Qualität. Das Antipasto-Buffet sah sehr gepflegt und appetitanregend aus. Die Qualität liess dann sehr zu wünschen übrig! Die Fleischbällchen und der im Teigmantel gebackene Fisch waren schier ungeniessbar (gummig-hart in der Konsistenz). Der gekaufte Meeresfrüchte-Salat, die übergegarten Krevetten, der verkochte Artischocken-Salat leider nichts besonderes. Die gefüllten Calamari mit Thunfischfüllung und das Vitello alla Casa hingegen waren sehr gut, ebenso der Reissalat und die Kichererbsen. Das explizit separat bestellte French-Dressing zum Salat, kam auf Diesem und schmeckte wässrig und belanglos. Die hausgemachten Brasato-Ravioli waren gut im Biss und Geschmack, die Sauce lauwarm, die Grana Padana-Scheiben darauf leider zu dick und demzufolge zu penetrant im Aroma. Die Spaghetti Carbonara waren eine Enttäuschung, leider zu pampig und fettig. Die Unmenge Rahm im Gericht schied und was dann blieb, war ungeniessbar. Die Reklamation stiess auf Unverständnis beim coolen Kellner, ebenso der Hinweis, das in Italian eigentlich gar kein Rahm in der Carbonara verwendet wird.Alles in allem viel 'Schein und wenig Sein ', schade! Wiederholungsfaktor gering!"