Harry's Place - Menú

A grand idea. We may have missed the best of it as there were no other diners. No sign of Harry .... a disappointment. Reasonable food; good ingredients and some interesting sauces. Good wine choices. Overall a disappointment .... fine dining prices though certainly not a fine dining experience.

Ranked #10 in the Sunday Times Best 100 Restaurants of 2015, this establishment is known for its signature dish: Caramel mousse brûlée with wild blackberries. The talented chefs behind this delightful creation are Harry and Caroline Hallam. On average, diners can expect to pay around £82 per person.

We have been dining at Harry's Place every year since 2003, and it has always been a special occasion for us, our friends, and family. We are already looking forward to 2023. We would love to visit more frequently, but it is quite a distance from our home. The food and wine are delicious, and the atmosphere is always inviting.

Harry's Place is a small, intimate dining experience. Run by a married couple, handwritten menus with a choice of two dishes for each course; top quality ingredients and cooking skill grounded in classical French cooking with seasonal British produce. Yes, it's pricey, and the feeling of being in someone's dining room will not be to everyone's taste so go somewhere else, it works for us!

We are only in the area once per annum, but we never miss a visit to see Harry Caroline and enjoy the fabulous fare on offer. The exclusive hand scribed Al a Carte menu offers just 2 starters, 2 mains and 2 desserts, served at one of the 3 tables to up to the 10-12 covers. The menu listing is dictated by the availability of top quality ingredients and everything on the menu is excellent. We now look forward to our next visit.

This is an exquisite place. We felt like we had been invited to dinner in a beautiful Georgian house. There was room for just 3 tables so the menu is very brief with 2 choices for each course. We both made the same choices: a selection of fruits in a light lemon syrup dressing for starter, cod in a wonderful sauce with melt in the mouth potatoes dauphinoise and a side salad for main, and I had a divine chocolate mousse with mascarpone and blackberries for dessert. There is always a fish and a meat course apparently so Harry's Place would not suit a vegetarian. The wine list was extensive and included some very good wines by the glass. The service was friendly and efficient. It was a perfect...

great food and service. I feel guilty of leaving only 4 stars here, as eating and service is always excellent. caroline is always very welcoming and we love the intimacy. I'm sorry, but we have the feeling that they have to play quietly behind ground music to break the silence. we sat next to a very boring couple and inevitably listened to a conversation. it was amusing that they have resurrected their voices when they mentioned their sohn who is at uni in newcastle! I do not quite understand that this increased screaming of the fact that some body sohn or daughter is a genie and that the whole world must be informed. some background music would have been very welcome. back to eat, always su...

This restaurant offers a rare and exquisite dining experience that has never been matched in our years of eating out. Even just looking at the menu is a delight. Our taste buds are already excited for the amazing meal ahead. We have been to this restaurant several times over the years and have always been impressed. The menu is small but offers a perfect balance of choices for gourmet dining. The wine list by the glass is also excellent, ensuring that each course can be perfectly complemented. We started with champagne and the meal only got better from there. The intimate setting adds to the overall experience. We highly recommend this restaurant to anyone visiting Grantham, but be sure to b...

This has been an enormously successful restaurant over a number of years and is mentioned in the Michelin guide for the quality of its food. The experience is enhanced by the feeling that you have been invited to a private dinner party and the dining room is very personal to the owners. I liked the modest sense of theatre about the whole evening and the welcome was warm and service very attentive without being over-bearing. The food is very accomplished and the only small criticism I would have is that if you only offer two main courses then it is unwise to wince if a guest wants the meat cooked to their taste and not the chef's. It was done perfectly as requested. We were being treated to t...