"The very efficient waiter informed us the restaurant was under new management. Two of us ate here on a weekday evening. we hadn't booked but they were very quiet, which was sad to see. so we were easily seated at a table in the window....We had bread and dips, houmus and falafels for starters, very tasty and obviously home made. Ihad kleftiko, a lamb dish and my partner had a vegetarian dish, both were served with rice/bulgar wheat, and we had a side salad and some chips. Needless to say we could't manage to eat it all, so had to leave some. The quality of the food was first class. very tasty and authentic tasting. Thoroughly recommend. I cannot imagine with this quality it will take for long for it to be filled again with customers."