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An Der Schlachte

➤ Schlachte 3, Jever, Germany, 26441

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Wir waren zu viert das erste Mal dort. Service war sehr aufmerksam und freundlich. Wir hatten jeweils Vorspeisen und Hauptgerichte mit Fisch und Fleisch. Alles war sehr gut, wobei schon der Beilagensalat überraschend gut war! Ich hatte die Maischolle zum satt essen und war begeistert (22€ . Leider habe ich nur drei Schollen geschafft, aber ich würde das Gericht immer wieder bestellen. Preis-Leistung ist fair, Qualität stimmt!"

Der Butt

➤ Kattrepel 2, 26441 Jever, Lower Saxony, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"We stopped at Der Butt early evening on Saturday, a party of 3 without a reservation. We were fortunate to secure a table outside and there was a warm welcome for us. There is an extensive menu but the 'catch of the day' special was recommended to us by the host. This comprised four fish each, of three varieties, beautifully freshly fried and served with butter, shrimps and lemon, and sauté potatoes and cucumber salad on the side. Freshly cooked bread was provided to the table including an unusual curry bread. Food was served quickly and was delicious. We had eaten too much to try dessert!This was a wonderful impromptu meal with good service provided by a number of servers and excellent food. We would return if we are again in Jever."

Bistrorante Maria

➤ Große Burgstraße 20, 26441 Jever, Germany

Pizza • Cafés • Brunch • Frühstück

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"In the course of the Old Town Festival we visited the café. While two family members were already sitting and buying drinks, two members were standing in front of their chairs and told the waiter that they would not want to drink. Then the waiter’s face was darkened and said extremely rude: “If you don’t drink, you can’t sit down,” and immediately turned to another guest. After addressing the waiter, whether he really meant that, you only received stuttering words with the end: “Always, sit down” (of course rude and energized! . Certainly we understand that there are guests who occupy the chairs and tables without ordering anything. Of course you want and need to earn money as a gastronomic. But there were family members who gave up an order. This is true of total misunderstanding, but even we still accept that. But the waiter's concern so rudely, NO, even in such an undamaged tone, and once again as a guest has been asked, not even to try, let us look deeply. We will never recommend it!"

La Casetta

➤ Bahnhofstraße 44, 26441 Jever, Germany

Pizza • Pasta • Vegetarier • Italienisch

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"Bodenständiges italienisches Essen, wie auch wir Deutschen es lieben. Z.B. die Spaghetti Bolognaise als Sugo, nicht mit pampiger Sauce. Der Salat immer frisch!Oft überbucht. Aber das liegt am kleinen Restaurant, eben "Cassetta" mit begrenzten Kapazitäten, aber super Service. Und gefühlt ganz Jever nutzt den Lieferservice.Die Atmosphäre ist toll, der Service ebenfalls. Das Ambiente und die Stimmung sindspürbar positiv. Im Sommer kommt auf der Terrasse Urlaubsfeeling auf und im Winter ist es heimelig. ."

Altstadtbrauerei MarienbrÄu

➤ Apothekerstraße 1, 26441 Jever, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte

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"In the beginning I must mention: I am no one who writes to everything and every one of his reviews (especially if it is negative criticism, but in this case I want and must get rid of something. As a native friese, for me a visit to the jeveran Marienbräu almost belongs to a short holiday. In recent years I have been there at least twice a year, as a crowning highlight you can see this restaurant as the restaurant of my choice for my wedding dinner. You see, there's something to me about this restaurant. But what offered me on 01.08.2020 was a merciless evil. My accompaniment and I arrived at the restaurant around 18:20 and due to the corresponding signs we went directly to the open beer garden. From eight to nine tables, only two were occupied. The service received us and we are already relatively sure of being allowed to take place in the outdoor area. This was immediately woken by the service personnel. Everything was reserved doubtful that at least two tables were not provided with reservation cards. The staff referred to it was relatively unfriendly that this was not our business. We have mentioned that we only want to eat a little bit and would stay on site at most one hour. Furthermore, the service force wanted to get rid of us. Until then, he didn't call us an alternative. Only when my accompaniment mentioned that this was not the first time to be dismissed and that he would think of wanting to return to Marienbräu again, the service power got cold feet. Suddenly a table was available near the outside area and with open terrace door. First of all, skeptical, because we had already completed mentally, we decided to take this place. As I pointed out, an absolute mistake. Small edge mark: two of a total of four tables in this area were not occupied during the next three-quarter hour. We got the card, ordered the beer (highlight of the evening and then wanted to give up the order of the food. I chose my standard dish, the beer steak. That was the classic for the last few years. I'll have been crushed there in my life in 15 20. My accompaniment asked for a classic peasant breakfast (mirror, roast potatoes, etc., that was also in the past, which also confirmed the service power. But now the court is no longer on the map and it is not so flexible to offer it. The next disappointment is certainly not in itself a fault of the restaurant, some dishes run out. That's what I thought until five minutes after the order, I saw an original peasant breakfast on another customer's plate with everything. So slowly we were getting together. Then it was time, my accompaniment received the alternative: Frikadelle with roast potatoes and some supplement salad. You can't do much wrong. The commentary of the service power, the plate is still very hot, then made sense at the first bite. Because the frying band was first heated in the microwave for a few minutes in public with the plate. One of the two hairballs also managed to stay on the plate and go back. And my beer steak? After two bites, I've regretted to take this extraordinary approach. The Klecks sauce next to the completely boiled and all other than crispy roast potatoes and connected to a piece of dead meat arched on both sides. It was very dead. After these two bites, the service everything came to their satisfaction? goes so... no reaction, but fast refugee. In addition, the sauce was so unspoiled and in no way had the peculiarities and the great taste I have so appreciated in the past. So half the sauce and half the steak stayed on the plate, with my accompaniment a frying band and some roast potatoes. Why do I write this review? Because what follows is an absolute no go: When cleaning up, I will be asked again and pointing out that the court did not correspond to how I used to it and asked if the staff in the kitchen might have changed within the last 8 10 months. The service employee wrinkled the forehead strongly, had promptly a very aggressive expression (as far as you can see it under the mask and sound, waved my comment regarding the kitchen, then was short and said I could have said something before. When I replied that he disappeared so quickly, etc. he did not let himself talk again and was quickly evaporated. One minute later, the chief shift manager came: Not even letting me talk, she pampered in the same tone as the service power, why I didn't say anything before. I wanted to make her clear, by way of example, that you can neither cut the meat, nor lift it with the fork (because it was so dry on the edge you could also see that it was a stubborn product. So did not really have anything to do with cooking. Then her comment yes, the meat is now on her plate for 20 minutes. The cook was the same and he would not have had a bad day, but rather we and your behavior was already problematic at the entrance, then she moved from Dannen, the service employee brought us the bill. Without estate, without offer for compensation etc. We still know that we would no longer enter the place formally and as it is, we would say. Except for a young assistant or new employee there, who could really convince with kindness and commitment, we did not get a reaction. All in all, from the beginning to the end, a thoroughly amateurish idea of my former favorite restaurant in Jever. I am happy to be open to a dialogue. If this is not the case, the place will be avoided by us and we are currently supporting restaurants that are worth it and where service still means service. For and I would like to make this clear in all clarity a bad day can each have and this can be forgiven. But inability to criticize and disregarding unwritten laws are not tolerated."