Haus Hiesfeld - Menú

Kirchstr. 125, Dinslaken, North Rhine-Westphalia, Germany, 46539

🛍 Cafés, Sushi, Fisch, Pasta

4.5 💬 3268 Reseñas
Haus Hiesfeld

Teléfono: +49206494000,+4920644375041

Dirección: Kirchstr. 125, Dinslaken, North Rhine-Westphalia, Germany, 46539

Ciudad: Dinslaken

Platos: 35

Reseñas: 3268

Sitio Web: http://www.haushiesfeld.de

"At the beginning of the week I reserved a table for Friday, which was also confirmed by SMS. When we came to the place, chaos was as if the table was forgiven or not registered!? In any case, we have a small table for two in the side room. One person sat in the passage/input to this room and could always look into the hallway to the toilet/bar. Actually, we should have gone. The service was friendly. The sauce for the duck served as a sauce for the rabbit fillet in the thermosauciere, which was only noticed in the plate. It was offered to renew the food that was not desired. The duck did not belong to previous owners. Very different cooking method, more like the Chinese restaurant. The duck breast was completely covered, not pink and dry, not crispy with the skin. I liked so much better. Finally it is like before, the clothes must be washed, everything smells like standing in the kitchen! In principle, I would come back, but no longer accept such a table, because you pay higher prices for Dinslaken with aperitif and a bottle of wine and then also the feeling of a beautiful evening! By the way, we removed the room fragrance that was right at our table in the outlet. Conclusion... maybe again in summer on the terrace in the house Hiesfeld."

User User

What more do you want? Delicious food, a modern restaurant and a very tasty meal. We're coming back!

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Reseñas

User
User

The house Hiesfeld, Kirchstr. 135 in Dinslaken-Hiesfeld lies directly opposite the water mill and is worth a visit.


User
User

We were super surprised that there is still such a great restaurant in the area. Promising nice service high quality products. A great experience.


User
User

The restaurant was awarded by critics and also for us the food was excellent! Excellent service and high quality food gave us a nice evening. No cheap pleasure, but worth every cent!!!


User
User

MEGA GUT. The already good kitchen has improved again compared to last year. The excellent dishes are presented beautifully on plates, served by very friendly and trained service staff.


User
User

After the change of ownership and to Corona unfortunately no longer on the high level. Cheap but with average kitchen without finesse. The Michelin stickers on the door should be removed. Service ok; Garden is nice in summer


User
User

As part of a wedding celebration, we were able to enjoy a great menu with over 20 people in the Hiesfeld House. From preparation to menu selection to service everything was perfectly planned and organized. This day will certainly remain unforged for the whole family. Thanks again to the entire team!


User
User

Great ambience. Very good service. Beautiful selection of appetizers. Very good skin dishes. The desserts are also recommended. Like four. We had different appetizers and main dishes and were very happy all around. Both meat and fish dishes were super delicious. The desserts came to a nice conclusion. Our food was rounded off with a beautiful grappa. We're all agreed, we're coming back.


User
User

The restaurant is located on Lake Rotbach in direct proximity to the water mill in Dinslaken Hiesfeld. Parking is available. The menu is well sorted and there are daily dishes available. Prices are slightly higher than in the region. Drink prices rose. There is a greeting from the kitchen. The operation is attentive, but not intrusive. You don't regret eating there. However, there are almost everywhere potential for improvement, but all in all you can spend a pleasant evening there.


User
User

At the beginning of the week I reserved a table for Friday, which was also confirmed by SMS. When we came to the place, chaos was as if the table was forgiven or not registered!? In any case, we have a small table for two in the side room. One person sat in the passage/input to this room and could always look into the hallway to the toilet/bar. Actually, we should have gone. The service was friendly. The sauce for the duck served as a sauce for the rabbit fillet in the thermosauciere, which was only noticed in the plate. It was offered to renew the food that was not desired. The duck did not belong to previous owners. Very different cooking method, more like the Chinese restaurant. The duck...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.

Comodidades

  • Amex
  • Parkplatz
  • Sitzplätze
  • Mastercard

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"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."