Havenhaus - Carta

Am Vegesacker Hafen 12 | Hotel und Restaurant Havenhaus, 28757 Bremen, State of Bremen, Germany

🛍 Cafés, Kaffee, Deutsch, Frühstück

4 💬 1166 Reseñas
Havenhaus

Teléfono: +49421664093

Dirección: Am Vegesacker Hafen 12 | Hotel und Restaurant Havenhaus, 28757 Bremen, State of Bremen, Germany

Ciudad: Bremen

Menú Platos: 17

Reseñas: 1166

Sitio Web: http://www.hotel-havenhaus.de/

"Sehr laut bis in die Nacht. Wir konnten leider erst ab 1:00 Uhr schlafen. Zimmer entsprach keineswegs den Fotos der Website. Fernsehprogramme auf wenige beschränkt. Kein ARD, kein RTL, kein SAT1. Kein freies WLAN. Frühstück eher Durchschnitt als reichhaltig. Schon bei der Buchung sehr unterschiedliche Angaben zum Preis. Alle Mitarbeiter und -innen sehr freundlich, bis auf die Chefin, die bei der Buchung bereits klar machte, entweder sie nehmen das Zimmer zu meinen Konditionen oder sie lassen es. Hätten wir es mal lieber gelassen. Zwei positive Anmerkungen: Die Aussicht auf den Hafen war schön und das Personal sehr freundlich."

Uwe Uwe

Gemütliche Terrasse am Wasser... Freundliches Personal... Leckeres Bier... Alles gut

Dirección

Mostrar Mapa

Reseñas

Dennis
Dennis

Essen und Ambiente im Restaurant sehr gut. Hotelzimmer starker Renovierungsstau , würde da nie wieder übernachten…


R
R

Gut gelegenes Restaurant mit Terrasse inkl. Blick auf die Weser und Lesum. Lecker war es auch noch und so konnte das sonnige Wochenende gut starten.


Rainer
Rainer

Toller Standort, sehr gutes und nettes Personal, Frühstück passt zum Preis, Zimmer ist ziemlich in die Jahre gekommen, Bad recht klein und altbacken. Ver carta


J
J

Sehr netter Service, Zimmer sauber, geniale Dusche und Bett sehr bequem! Frühstück ist auch sehr gut, alles was man braucht! Brötchen und Crossiants sind richtig gut, mit hoher Wahrscheinlichkeit vom Bäcker. Sehr zu empfehlen


Holger
Holger

Ein kleines gemütliches Hotel mit Restaurant in einem historischen altem Haus. Der Service ist zuvorkommend und freundlich. Das Zimmer ist einfach, jedoch sauber und gemütlich. Wir haben sehr gut geschlafen. Das Frühstück war gut. Können das Hotel wärmstens empfehlen was auch von der Lage direkt am Wasser (Weser) liegt


Danny86
Danny86

Ich hatte öfter ein Einzelzimmer, war sehr gut, immer sauber gewesen, es gab eine kleine Kaffeemaschine und ein Wasser zum Aufenthalt dazu, es gab ein grosses Bett, einen TV (es gingen nicht alles Sender, aber das macht überhaupt nichts), ein Badezimmer mit Dusche. Sehr freundliches Personal und man hat immer sehr früh Antworten auf Emails bekommen. Gruss an Jenny , ebenso mega freundlich und immer bestens gelaunt gewesen! DANKE! Bis zum nächsten Mal Ver carta


Mareike
Mareike

Die Preise in der Strandbude sind mehr als gesalzen Salat mit Putenstreifen 17,90€ , das Essen ist es dafür weniger. Ich bekam eine fad schmeckende, kleine Portion vegetarische Gnocchi Pfanne- mit matschigen Gnocchis, teilweise überaus bissfestem Gemüse der Brokkoli war kaum zu zerkauen , die zudem teilweise nicht einmal mehr lauwarm waren. Meine Nachfrage über die Größe der Portion wurde vom Kellner schlicht ignoriert. Der Preis von 17,90€ lies mich doch sprachlos werden. Trotz des netten Ambientes im Beachclub- Look werde ich definitiv nicht mehr herkommen.


Robert
Robert

Der von uns gebuchte Raum wurde doppelt gebucht, statt einer Entschuldigung gab es erstmal einen Anpfiff und im Befehlston wurde man einem Tisch zugewiesen (obwohl der ganze Laden leer war und wir uns an jeden Tisch hätten setzen können, oder sogar in den von uns gebuchten Raum gehen). Um das 2. Getränk muss man betteln, keine Begrüßung, keine Verabschiedung. Die Tresenkraft machte einen betrunkenen Eindruck. Mangels Alternativen kann man sich so etwas anscheinend in Vegesack erlauben. Die Hotelzimmer waren auch schon arg abgewohnt. Am schönsten ist das Havenhaus jedenfalls von außen...


Börries
Börries

Sehr laut bis in die Nacht. Wir konnten leider erst ab 1:00 Uhr schlafen. Zimmer entsprach keineswegs den Fotos der Website. Fernsehprogramme auf wenige beschränkt. Kein ARD, kein RTL, kein SAT1. Kein freies WLAN. Frühstück eher Durchschnitt als reichhaltig. Schon bei der Buchung sehr unterschiedliche Angaben zum Preis. Alle Mitarbeiter und -innen sehr freundlich, bis auf die Chefin, die bei der Buchung bereits klar machte, entweder sie nehmen das Zimmer zu meinen Konditionen oder sie lassen es. Hätten wir es mal lieber gelassen. Zwei positive Anmerkungen: Die Aussicht auf den Hafen war schön und das Personal sehr freundlich. Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

Restaurantes Similares

Q1 Metropolitan Kitchen & Bar

Q1 Metropolitan Kitchen & Bar

Queerenstr. 1, 28195 Bremen, Germany

Carta • Mexikanisch • Vegetarisch • Italienisch • Amerikanisch


"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."