Hawksmoor Knightsbridge

This place has one of the beast steaks in London . Well cooked and flavourful , the sides were unbelievably tasty too . The wines had a good selection , and made for a perfect ending to the lovely meal . The decor is a little underwhelming but the place has a nice and cozy feel to it .

Me and my son have already visited their other branches and we thought to try this one this time. The champagne cocktail that we ordered for ourselves was really nice and refreshing. The food was no less than perfect. It was very nicely presented and delectable. Service was also prompt and pleasing.

This place is incredibly consistent and never disappoints us! They have a standard and know how to maintain it very well. The atmosphere is warm and vibrant. The food is of good quality, very delicious. We had meat and lobster, both were fantastic! Service is good too. Definitely recommending this place to everyone!

Ah Hawksmoor, the place of meat, bone marrow and above all else, those fries! I've stopped eating meat for a while now and still thoroughly enjoy Hawksmoor. Last time I went I ordered their crab roll, their lobster roll, fries and mac n cheese. Yeah, and what? I was hungry oker? Suffice to say, I did not eat it all on my own, although I did try. I tried because it was delicious, it was satisfying, it was everything Hawksmoor strives to be. The service was on point, the waitresses gave their opinions and they worked out. Their mac and cheese wasn't at all gloopy or heavy, it was light, crunchy and creamy, just as it should be. Go during lunch, it's quieter and you get to hear your guests talk...

I’m not going to tell you how amazing Hawksmoor’s steaks are, because you already know. EVERYONE already knows. (And if you don’t, then the rumours are true. Hawksmoor steaks are fucking brilliant. . They are also – like many fucking brilliant things – quite expensive. BUT I have found a bargain with old mate Bookatable, which is a London Restaurant Festival partner and year-round cave of wonders, if you consider a city-wide selection of exclusive restaurant deals wonderful (which of course you do . This year, one of the best-looking deals was a three-course meal with a cocktail for £27 at Hawksmoor (or £24 for two courses . Mike is big on steak (hell, I’m big on steak, ladylike appetites be...

The restaurant is warm and cosy though slightly clostrophobic as there is no natural sunlight. For starters we ordered: Mussels with chilli nice comes with thick bread to dip with. Potted beef bacon with Yorkshires beef and bacon comes like a mixture of a terrine and a course paté which you mix with one of the delicious Yorkshires and pour on a splash of gravy, tasty. Tamworth belly ribs very rich dish, with a juicy, extremely fatty piece of rib. Lovely in small doses. Lovely home made slaw. Doddington ceasar whole leaves with a sprinkle of parmigiano and anchovies. Simple but good. Smoked salmon below par For main course: One filet, and rest all rib eye steak, all medium. The sauces are lov...

From start to finish Hawksmoor Knightsbridge were top notch with food, drink and ambience we all started with the fried oysters with devilled tartare sauce then father in law and I had the Tamworth belly ribs which were rich in flavour and was complimented well with the vinegar slaw; my other half had the raw seabass with ginger chilli which was wonderfully refreshing to try in between my mouthfuls of ribs and mum in law had Hoxton crab salad which was great too. For mains, FIL and I matched again by having the D rump steak however I'd had asked for my usual preference of medium rare when it would have suited it more being medium like FIL had it. Still a great tasting steak at 55 days mature...

known for their delicate and tasteful steaks, the hawksmoor restaurant group in knightsbridge is perfectly located near the muses and the renowned department stores, so that there is the perfect stop for lunch while taking into the sights, or as my friend and I chose an evening meal in style. we have served us to start with skalopps because we couldn't decide on individual meal times – we wanted a bit of everything that made everything delicious – we decided to share our main. first we ordered a whole steamed brixham lobster, served with garlic butter. the lobster melted in our mouth, the texture perfectly light and buttery, and the garlic did not override the court, but strengthened it. nex...

If you’re a London foodie, the name Hawksmoor is likely to be familiar to you. Regarded by many as the best steak restaurant in London, there are now five branches in the capital and one in Manchester – a homage to the popularity of the brand. The concept has grown a long way since friends Huw Gott and Will Beckett opened the first Hawksmoor in Spitalfields in 2006 with the straight forward attitude of providing excellent produce cooked well.I’ve mentioned before that it’s not always easy to find a restaurant to please all my family members but I knew that Hawksmoor would fit the bill and having eaten before at their Air Street branch (pre-blog) I was keen to try the latest outpost in the on...