Hacienda Rodizio - Carta

Neuhäuser Str. 17, 38448 Wolfsburg, Germany, Germany

🛍 Steak, Fleisch, Steakhaus, Argentinisch

4 💬 4644 Reseñas
Hacienda Rodizio

Teléfono: +49536373833

Dirección: Neuhäuser Str. 17, 38448 Wolfsburg, Germany, Germany

Ciudad: Wolfsburg

Menú Platos: 7

Reseñas: 4644

Sitio Web: http://www.hacienda-wolfsburg.de/

"After a visit to the DesignerOutlet we came here to the crowning conclusion of the day. Firstly, very good implementation of the Corona directives; very discreet and not intrusive, but recognizable. The food was through the bank away from very good quality. The meat was cooked to the point and seasoned well. The lamb of very good quality and not intrusive to taste. The vegetables are crisp and fresh. Instead of the salad bar there was a salad at the table for everyone on a plate (very plentiful) and for the Rodizio food for everyone a Caipirinha free. The staff was very friendly and accommodating. We'll be back! Satisfied and tired we were also super friendly!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

User User

Hammer food. Very diverse. Very nice staff. We definitely go back

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Reseñas

Rob
Rob

Argentine steakhouse....prime contributor to meat coma's! Ate til we were stuffed. Excellent food and fast friendly service. Good for team dinners.


Rafael
Rafael

After two hours being seated at the restaurant the only thing the have given us is side dishes, the meat an beef has not come yet. First the bring just...


Heinz-Werner
Heinz-Werner

Después de dos horas de estar sentados en el restaurante lo único que nos han dado son guarniciones, la carne y la ternera aún no ha llegado. Primero el traer solo .. Ver carta


Marie-Luise
Marie-Luise

Steakhouse argentino ... ¡el principal contribuyente a la carne de coma! Comimos hasta que nos hartamos. Excelente comida y servicio rápido y amable. Bueno para cenas de equipo


Chris
Chris

Very tasty, no matter what you order. Most are there for lunch and have never been disappointed Once I got the wrong dish, I took it anyway and at the end it went to the house!


User
User

We had to wait for food and drink in no way. This was great, as we had an irreversibly great appetite this evening.The tables from the local were cleaned decently and the chairs were extremely comfortable.The correctness of the staff is truly impressive.This restaurant has indeed potential to become my new tribal. Ver carta


Alma
Alma

Very delicious rib eye steak with pommes and salad. Very cozy restaurant. Food and atmosphere very good. Friendly staff. I was on my way through the restaurant when I saw driving by, I didn't want to go back. Now I'll come by twice and I had to stop eating there. I really recommend the restaurant. 5 stars for the great restaurant!!!


Cornelius
Cornelius

A few days ago, the food ordered there. All well folded, food is good, expensive and leaks. But not 5 stars. Among other things, Rumpsteak, who simply has to have this typical fat rim, otherwise it is not a real one! The free ice cream just doesn't taste, somehow plucked with plenty of water. Please pay attention to upgrade! Otherwise it was really delicious and recommended!!!


User
User

After a visit to the DesignerOutlet we came here to the crowning conclusion of the day. Firstly, very good implementation of the Corona directives; very discreet and not intrusive, but recognizable. The food was through the bank away from very good quality. The meat was cooked to the point and seasoned well. The lamb of very good quality and not intrusive to taste. The vegetables are crisp and fresh. Instead of the salad bar there was a salad at the table for everyone on a plate (very plentiful) and for the Rodizio food for everyone a Caipirinha free. The staff was very friendly and accommodating. We'll be back! Satisfied and tired we were also super friendly! Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Steakhaus Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.
  • Argentinisch Experimente los sabores vibrantes de Argentina con nuestro menú argentino. Deléitese con suculentas carnes a la parrilla, empanadas tradicionales y rica salsa chimichurri, todo elaborado para llevar los sabores de Buenos Aires a su mesa.

Comodidades

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."