Heimathafen Ückeritz Pension

Pizzeria Paparazzi

➤ Bahnhofstraße 6, 17459, Koserow, Germany

Carta • Pizza • Sushi • Cafés • Asiatisch

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"Man mag erst ein wenig skeptisch sein, diese Pizzeria zu besuchen, da sie direkt am Koserower Bahnhaltepunkt liegt und man so die Sorge haben könnte, in einer Bahnhofsgaststätte zu landen. Doch wenn man die Tür erst einmal durchschritten hat, gelangt man in ein gemütliches, originell eingerichtetes, stets gut bis sehr gut gefülltes Restaurant (In der Saison abends Platzreservierung durchaus sinnvoll). Strandkörbe als Sitzgelegenheiten und kleine Eisenbahnabteile als Tischgruppen schaffen einen besonderen Flair. Die Bedienung ist fix und freundlich. Zu den Speisen: das Preis-Leistungs-Verhältnis ist gut (teilweise bis sehr gut). Wir hatten an diesem Abend jedoch "nur" Getränke und Pizzen. Diese waren gut belegt und durchaus lecker (4 von 5 Punkten). Ein Abstecher ins Paparazzi ist sicherlich kein Reinfall."

Utkiek

➤ Strandstr. 16, 17459 Ückeritz, Ueckeritz, Germany

Carta • Cafés • Pizza • Fast Food • Mexikanisch

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"Regularly, so if we are on Usedom, Utkiek belongs to the mandatory program As Today. Everything from the finest, delicious food prepared with LIebe. Who knows the kitchen knows what I mean. Friendly service, well and then there would be the location, ...just a dream!!! Thanks for the ever-increasing hospitality. And!!! Keep going!"

Inselkind Pizzeria

➤ Auf Dem Campingplatz 4B, 17459 Ückeritz, Germany, Ueckeritz

Carta • Pizza • Kebab • Asiatisch • Fast Food

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"Schöne Pizzeria mit leckerem und frisch zubereitetem Essen. Wir kommen gerne wieder. ... das Wichtigste fast vergessen- immer freundliches Personal(auch mal Zeit für nen kleinen Plausch ."

Laubwerk

➤ Am Sportplatz 8 17459 Ueckeritz, Germany

Carta • Kebab • Cafés • Europäisch • Mexikanisch

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"The Laubwerk restaurant is no longer available. The Google entry is wrong and also the photos do not show the dishes there today. There is no mention of the Laubwerk restaurant on the spot, there is any sign on the Laubwerk and the waitress has not said anything. Here you use old Google entries to keep a good review and get customers. It's a bit three times to keep all entries under the old name Laubwerk running on both Google Maps and OpenTable. We were very disappointed at the first moment The whole area sprays the charm of the past few days. In the Forsthaus Langenberg there is a hotel restaurant that has no more much to do with the foliage, the main dishes were good, but you have to emphasize. Some of the kitchen staff were taken over by Restaurant Laubwerk, but you can't check it out. Appetizers and desserts tasted very well after final meals. The service was slow and not very professional. Olive oils and spices were offered for sale even before eating."

Inselhof

➤ Am Achterwasser, Loddin, Germany

Carta • Cafés • Pizza • Asiatisch • Europäisch

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"General holidays on USEDOM. I have already reported on the island in my review for the summer café in Rankwitz. The island farm VINETA is located in Lake Zempin, where the Baltic Sea in the north and the eighth water in the south press the island into a close denomination that has only a width of about 300 m in the narrowest place. The small sea bath therefore has a beautiful beach on the Baltic Sea in the north, but it is also located in the mostly snowy eighth water in the south. It has not yet been destroyed by tourism, with its sheltered houses still has something of the charm of the original fishing village. The simple restaurant The Achterwasser was built in a rural farm around the turn of the century. At the end of the twenties, a consecrated East Frisian operated the local and enticed students from Berlin to the island who spent their holidays there and worked part of the day. At the beginning of the thirty-three-year-old, the inn received a dubious reputation when it was carved that rich citymen celebrated great treats with the serving ladies. After that, the inn probably experienced a decline before the 90s a Useomer Koch, who had earned his merits in Switzerland, took over the inn and gradually expanded to the holiday center that it is today: Hotel Restaurant, eight apartments, wellness oasis with whirlpool, solarium and sauna. According to his own statement, the VINETA Inselfarm has the largest terrace on the eighth water that allows a magnificent view because the reed has been cut at this point. The VINETA Island Court has its name from the legendary city of the early Middle Ages, which at the time should be one of the largest and richest cities in Europe. VINETA should have broken down during a large Baltic Sea storm due to the moral decay of its citizens. So far, science has not succeeded in finding evidence of the decline in this city. It was long after 9:00 when we came back from a trip to Rügen and wanted to eat something else. No problem for the Inselfarm. The complete menu was our choice. We were served by several female service personnel who did not all work equally professionally. Nevertheless, there was not really something that was suspended in service. Menu and first drinks quickly came to the table. We didn't have to wait for dinner either. Again and again it was asked whether something was wrong or whether it tastes. That's right. The VINETA Islandyard restaurant offers a delicious, well-rounded kitchen with a focus on fish. Of course, from appetizer to dessert is everything you expect from a restaurant on this level. Our food: Kohlrabi Carpaccio Euro 7,90) as an appetizer we shared: On a plate, Kohlrabi slices were finely cut, which were flavored in a spicy marinade. In addition to other vegetables, the slices were garnished with a slightly grained mass, which I could not identify except finely rubbed nuts. She gave the court the right reef. A beautiful entrance. Fried ochsenbäckchen with vegetables and fish juices Euro 14,90): To bring it forward: for my wife the best ochsenbäckchen that they have ever eaten. Full beef flavor, strongly seasoned, well-cooked meat with still light bite. Fresh vegetables and the unavoidable but tasty fish fragrances a kind of potato pulp) added the very good dish. Fish variation Euro 16,90: The dish was served on a large round dish. In the middle were on a bacon sauce that, although not beautifully looked, but was delicious, the three fish fillets were dressed: Zander, salmon and cash. All fish excellently prepared, chess fried, the zander and the perch on the skin, all well seasoned and very juicy inside. Around the fish, blunt cuts of carrot, roasts of cauliflower and salt potatoes were broken. The vegetables had bites, but it wasn't too hard. It was only slightly flavored so that the full vegetable taste remained. The salt potatoes also corresponded to what is not always the case. A delicious, rustic dish, maybe something too rustic.... What the dessert continued, we were always happy with a bottle of vanilla and chocolate with cream Euro 2,40. The food was very tasty and plentiful, almost too plentiful, including for example the presentation suffered. If I missed something, it was the particular reef that was missing a dish. That's why the food exceeded the five stars. COUNTRIES: Mineral water Euro 2,20 for 0.25 liter; fine Riesling Classic Euro 10,00 for half liter);..."