Heising - Carta

great French restaurant with classic interieur. I had lammed and potpourri desserts; both were great. the brot and the butter were so delicious when.

a romantic curse especially what goes on outside, the ambiente and the attention here form the stage for a perfect evening. each gang was enjoyed together with.

that heissing! what can you say? the heising is especially, different, old-fashioned, something skurril, lovable, inviting. it is also traditional and traditional. Ver carta

we had the great luck to find and get a phone reservation during a short trip to berlin in this beautiful restaurant. at the arrival you ring at the door and are invited to the felt dining room of a friend.

our friends made us known with heising; a hidden shade in berlin. it is not easy to get in: they really need a reservation. a long time ago a couple with great love to the French cuisine opened the restaurant. Today it is led by mother and daughter.

As it is from time to time, this tad of restaurant. To get in, you have to ring. Only cash is accepted. In a living room atmosphere is fed and a three or four courses menu is served at a fair price. A suitable selection of wines. A very special experience at a Berlin visit! Ver carta

eating was excellent in all variations and flavors. fine eating and special atmosphere. the only thing that was bad was the reservation system only by phone. there were some misunderstandings when we canceled our reservation and when we arrived in the restaurant that dame. .

this restaurant in French style had been recommended to us by a friend who was very enthusiastic about eating, ambiente and service in this berliner venue. we were not disappointed by the greeting, because the service during the visit was excellent, the eating was fantastic and the.

Heising Berlin is really a special place. From the special bell at the entrance to the immediate cloakroom delivery – here the experience starts before you sit. During our visit we were personally greeted by the boss and an employee. On Good Friday the restaurant was not crowded, which meant for us: more space and attention! The atmosphere recalls the golden 20s, with a touch of nostalgia. And yes, this is only paid in cash – a small retro touch that somehow fits, right? The service was excellent, attentive and the waiting times between the corridors were just right. The 4-course menu was not cheap with 89 euros per person, but the food was worth every cent. Gourmet cuisine from the finest!... Ver carta