Heising Adelmann - Carta

Friesenstr. 58, 50670 KÖLN, Köln, Germany

🛍 Eiscreme, Italienisch, Mediterrane, International

4 💬 5185 Reseñas
Heising Adelmann

Teléfono: +492211309424

Dirección: Friesenstr. 58, 50670 KÖLN, Köln, Germany

Ciudad: Köln

Menú Platos: 35

Reseñas: 5185

Sitio Web: http://www.heising-und-adelmann.de/

"Also celebrities know where to go. Heising Adelmann is famous for his extra long counter. Here you can take a drink at the bar or eat in the restaurant. You can recommend all dishes from the map, tastefully all are very good."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Shots & Shooters

Postre

Kräuter & Früchtetee

Glas Tee Von Tee Gschwendner

Gratines Especiales

Cócteles Sin Alcohol

Pizzas Especiales - Grande Á 28Cm

Platos Principales

Exotic Cocktails

Sicak Icecekler - Warme Getranke

Pasta

Especialidades De Té

Tee Aus Dem Hause Althaus

Aperitif Cocktails

Coombe Cocktail Selection

Ddlci Desserts

Café - Lavazza, Torino, Italia 1895

Aperitif-Empfehlung

Kaffee Spezialitäten

Especialidades De Bebidas Calientes, Especialidades De Té

Carne De Res Y Aves

Hauptgerichte

Bebidas Sin Alcohol

Suppe Und Kleine Gerichte

Platos De Carne

Entrantes

Vorspeisen

Menü Fin

Hauptspeisen

Sopas Y Ensaladas

Stephanie Stephanie

had never been there! absolutely recommended! thanks for the delicious food and drinks

Dirección

Mostrar Mapa

Reseñas

Henny
Henny

excellent food and super service! there is always something special and you feel pampered around.


Ali
Ali

eating was very, very good. also very friendly service and beautiful environment! I'm coming back!


Kathleen
Kathleen

Top-Gastronomie mit freundlichem und professionellem Service große öffentliche und super Atmosphäre! Ver carta


Xaver
Xaver

Nice location, a bit too noisy. Portions are not that big: enough for women, but men should order more.


Andre
Andre

I liked very well... danced again from the series. got a lot of compliments...nette people. come very happy again!!!


Robin
Robin

we were there late to celebrate and hadn't heard such a cool evening for a long time! super people and the world's best dj! Ver carta


Edeltraud
Edeltraud

its is a very cool location, very cosmopolitan. It's a place to be for both young old generation . There is social distancing to . Food is great as well. Try them out ....


Ludger
Ludger

great location with very good kitchen you have to come for me when I get to hell. very good staff always friendly and good mood. the publicity of up to years all come to their cost.


Ehemalige
Ehemalige

Also celebrities know where to go. Heising Adelmann is famous for his extra long counter. Here you can take a drink at the bar or eat in the restaurant. You can recommend all dishes from the map, tastefully all are very good. Ver carta

Categorías

  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Mediterrane Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Amex
  • Bier
  • Carta
  • Wein
  • menú
  • Tanzen

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."