Teléfono: +33442123968
Dirección: 37 Place des Tanneurs, 13100, Aix-en-Provence, France
Ciudad: Aix-en-Provence
Platos: 10
Reseñas: 1056
Sitio Web: https://heureuxcommealexandre.com
"We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat and cheese fondues. If you like meat, you can choose between chicken (bressane) or beef (bourgignonne). But, if traditional cheese fondue is your preference, you could, like us, order the “Savoyarde” with mushrooms or the “Savoyarde Royale” (with Champagne) which is more expensive but worth it.“Heureux comme Alexandre” also offers meat barbecue cooked on hot stones. We plan to go back and try it. We hope you will be happy here too."
Menú - 10 opciones
Todos los precios son estimados.
Kirsty
Terrible food, the fish was not well done, crepes were cold and old, the waitress was unpleasant, not visit this place...
Dirección
Reseñas
Stubag
Owner and manager are horrific people. So rude. Food and drink was terrible. Owner was also very dirty. Hands were filthy.
Victoire
A friendly welcome, a traditional quality cuisine, with potatoes cooked in a remarkable way. In addition, the rate remains quite...
Michaël
March 2015: super well served terrace breakfast even if our time was counted!server at the top.October 2015: dining in the room: very good pierrade: damage not enough ventilation. many customers a lot of fondues and grills. but excellent service.
Victoire
I was very disappointed by the quality of the melts. I had already come and had already been disappointed. Everything is the same, that is to say poor. service is not friendly and low-end food, mediocre, without flavor. I'm not recommending this restaurant
Nina
When you leave the restaurant you are still hungry. We come for a Savoyard fondue there is a cheese base. On the other hand, you eat potatoes and salad. It is at will! It's too expensive for what it is! 17 euros per person to eat potatoes is very very expensive.
Lauren
Clean and warm restaurant, but the server is not at all involved, forced to ask him for the essentials (bread, water, salt... and very long despite the few customers present. However the skewers and the concepts of the pierrade are correct, the quantity leaves something to be desired for a dish.
Nathalie
typical French restaurant decorated in the best way, characteristic. We had a cheese and mushroom savoyard fondue for two, accompanied by a mix of salad and potatoes in the oven at will, and toasted bread. the soaking mix in the melt is adequate in quantity and you can easily fill. good taste of fondue. affordable prices compared to the average of French restaurants.
Théodore
Uno de mis restaurantes favoritos. Para empezar, la decoración es inolvidable: sillones rojos circulares, grandes lámparas de araña, pósters de películas antiguas y la sorpresa: grandes pinturas de El Principito en el techo. Muy mágico.La comida es más que abundante (ya puedes ir con hambre) y sirven pan y patatas a voluntad (aderezadas con hierbas que le dan un toque exquisito) acompañando a las fondues.No me canso de ir. En invierno, eso sí. En verano nadie se mete una fondue de patatas y queso.
Pénélope
We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat and cheese fondues. If you like meat, you can choose between chicken (bressane) or beef (bourgignonne). But, if traditional cheese fondue is your preference, you could, like us, order the “Savoyarde” with mushrooms or the “Savoyarde Royale” (with Champagne) which is more expensive but worth it.“Heureux comme Alexandre” also offers meat barbecue cooked on hot stones. We plan to go back and try it. We hope you will be happy here too.
Categorías
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Fondue Disfrute de una deliciosa experiencia de fondue con una selección de quesos derretidos ricos o chocolates decadentes, perfectos para mojar una variedad de panes, frutas y bocados salados para compartir y saborear.
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Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Familles Avec Enfants
