Hinterhöfle Restaurant

Hauptstraße 30, 97332, Volkach, Germany

🛍 Pizza, Cafés, Europäisch, Vegetarisch

4.4 💬 4329 Reseñas
Hinterhöfle Restaurant

Teléfono: +499381718180,+499381814200

Dirección: Hauptstraße 30, 97332, Volkach, Germany

Ciudad: Volkach

Menú Platos: 35

Reseñas: 4329

Sitio Web: http://www.hinterhoefle.de/

"very pleasant local, service staff not very professional. red wine was not served with room temperature, the red wine could not breathe. the food passages were hunted. at 22:00 clock was asked to go because they want to close. we were 4 people and agreed that the service does not look like and corresponds to food quality."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Horst Horst

We had Schäuffele and roast .. it was simply delicious…

Dirección

Mostrar Mapa

Reseñas

ThomasH
ThomasH

Very friendly, well maintained and original. Very good kitchen.


MarionB
MarionB

It was all very good. Also very dog-friendly (here also 5 stars)


Franco
Franco

Beautiful atmosphere and decor. Even had a little bird flying around in the there Ver carta


Armīns
Armīns

The Hinterhöfle is always a great experience. We are several times a year there and always enthusiastic.


Monikah
Monikah

The food was very delicious. Staff very friendly. Our friends were also very happy. Weren't there the last time.


Bernd
Bernd

Mega delicious in Hinterhöfle absolutely recommended. Everything perfect location location service ambience douce point Ver carta


Julias
Julias

The atmosphere in the conservatory is unique, the food as always is extremely tasty, the portions become a satt. The staff is very attentive and very friendly. Great praise!


Jerrod
Jerrod

Visitamos para cenar en junio. El patio era un espacio al aire libre muy agradable para relajarse. La comida era deliciosa. El pescado estaba bien cocido, pero no exagerado y el schaufele estaba crujiente por fuera y maravillosamente tierno por dentro.


Santina
Santina

very pleasant local, service staff not very professional. red wine was not served with room temperature, the red wine could not breathe. the food passages were hunted. at 22:00 clock was asked to go because they want to close. we were 4 people and agreed that the service does not look like and corresponds to food quality. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Bier
  • Wein
  • Carta
  • Kinder
  • menú
  • Kellner

Restaurantes Similares

Hinterhöfle Volkachs Wein- Biergarten

Hinterhöfle Volkachs Wein- Biergarten

Hauptstraße 30, 97332 Volkach, Germany

Carta • Wein • Bier • Cafés • Getränke


"Although I regularly travel to Mainfranken, the Hinterhöfle is one of my new discoveries this year. It works in its overall ambience very large-scale and well designed and even better marketed, including own home magazine! The restaurant is located in the very picturesque city centre and is currently relatively poorly accessible due to some roadblocks, especially on weekends. Who can somehow come to foot or by bike (naja, also because of the excellent wine... or park his car further away. In any case, last weekend we had a good time walking through the neighborhood until a parking space suddenly occurred. Already at the first approach I felt a surprising Wowww feeling. The headstone pavement of the street continues nonstop to the terrace right into the local. Actually, you don't know exactly where the outside and where the inside starts. Everything is surrounded by vines and greenery, the Gastgarten is very Italian or Spanish and the restaurant itself could come from the good old Roman period. All very original, but greatly styled. And in between a few brick walls and a plundering well and a lot of eye-catchers. This is where the interior architect has done a whole thing. During my visit to the last WE, the restaurant was magnificent in the evening. A second table was released only by chance. We had to navigate very hard through the narrow rows – and to say it immediately: for old people, walking or visually impaired, this location is more a torment. High noise level, very unsafe terrain, too many stimuli. If you don't care, you can easily stumble on the slippery headstone paver. The adrette operation in the jewellery dirndl was also somewhat disorientated, but it wore with humor and corresponding standing. Even though she was on foot at the beginning, she smiling towards the end and persistently gassing the final espresso. Anyway, we had enough time to enjoy the unique ambience. Here you cross regional-seasonal cuisine with a large city flair and (unfortunately not too large portions). My antipasti plate, which was specially known as GROSS and found among the main dishes, was rather something for the hollow tooth. For this beautifully through and relatively oily and varied (Aubergine, various paprika, onions, zucchini, olives . Although I had ordered the food WARM, it was just lukewarm. A little more heat would have spit out the flavors. The whole was served beautifully in an oval rustic bowl, with white bread and a special salt I did not use, however, because the vegetables were well seasoned. But I would have expected more mass for 12.95. More convinced this already the red lace (9.50 oz., which had been cooked in Burgundy, which gave the cohesed onions and apple slices a wonderful color. The sausages were buttery and very tasty. I like to take this variant again. I was full and gone from the heirs in Wasabi, who stood on every table as an amuse gueule in large one-piece glasses. Magnificent and spicy and appetizing and unfortunately also addictive. It's nice that most wines are also served in 0.1 liter bins. You can try more. My Pinot from the region (2,50 was wonderfully splashy and fresh and slightly pearling. But no one could tell me why the small amount was served in an impressive giant glass where the contents of a whole bottle had been matched. Not even the boss there who made the round at the end. Apparently the wine glasses are chosen as desired? You have to look for the way to the toilet, he's a little worn out. There are plenty of toilet articles for use and when going out to the restaurant you can also get a few snacks or wines on the course. All in all, I was very excited about the location when the noise level just shredded me a little and my portion did not really fill me. For this, the Wasabi heirs on the table are free. Around the basement floor you can cuckoo football in a great environment (which hardly knows one of the guests... The audience is colorfully mixed, many tourists, many groups of friends, but also couples and families. Singles, however, none."