Hippopotamus - Carta

medium and expedient reception!Smoke not very hot and medium roquefort sauce: about 14 euros with choice garnish.

came to lunch here and ordered a nativity. the taste was only average. service was acceptable in order and waiting time. there are better possibilities in the city.

have a terrace in the evening to avoid the crowd bath during the day. meat is very good, service very well and prices remain reasonable. This restaurant is part of a chain but at least we know the quality and we know what to expect. Ver carta

I'd never go back to that horible restaurant. The waitress of black color, had no monai yet I gave 2 tickets of 50 euros, she ordered me to face at kiko to make the monai.I find it really desagreable. We pay to come and eat. We have to go back and get them back, frankly.

We're used to attending this paris sign. but after several bad experiences we have been avoiding it lately. the circumstances of life have made that we went to this hippopotamus and we were pleasantly surprised, fast service well cooked meat really good experience. Thank you! ps: the coffee is really not good you have to improve this point! but the rest is great.

"ohhh! You don't know? Next time we try, it's nice!"Here's how my partner introduced me to your chain. From visiting the lyon we stopped to eat during the afternoon. We may not have the right home and service. Good meat. burger without interest. bearish sauce or mediocre roquefort! extremely cooked fries see ironed to be warmed ! in the end a report quality very average price. Clearly I'm not recommending your chain and I'm not ready to ring again. Ver carta

for years, I have been looking for the biggest burger through dozens of cities and several countries to get into the human digestion system. After I ordered the “Cheeseburger” from the hippopotamus in lyon, I have to share with the world that my trip changed the day I settled on this terrace. this burger is really a gift from gott himself, handmade with love, geduld and gnade in the kitchens of the sky above. I would highly recommend that the manufacturer of this burger contact the vatikan to begin the process of adding this recipe to the biblical canon.

I accidentally came to this restaurant while I went to visit lyon. I had no desire to have a steak, so I chose the fish that was on the picture on the fish section of the menu, dos de cabillaud a la basquaise . the waiter was very polite and very helpful, I didn't know what wein to choose, and to be honest, the wein he had suggested was excellent for my taste! the food was so well cooked and so delicious! the sauce around the fish was art, absolute art! it just came so smooth with the fish and the salate I had ordered. had not such a wonderful dish for a very long time. I didn't order a whisper to spoil the beautiful taste. excellent!

We arrived at 12:40 am in a couple we decided to eat in the room to be fresh in the sight of the particle but first surprise no air conditioning in the room, it made a stifling heat.At 12:50 pm we pass our order .a 13:20 we kindly ask where our salad is ! in the aftermath it brings us a salad I ask that the two dishes be served at the same time as the salad. until we see in our plates I let you see the quantity in the plates! more by cutting off the potatoes it are not cooked inside, the chicken still pink inside,The fries of my spouse were imbibed with oils and so cooked that it was even hard to break them with the fingers! we ask to see a person in charge but obviously very few solutions w... Ver carta