Hippopotamus - Menú

40 av du Mal de Lattre de Tassigny, 92360 Meudon-la-Foret, Meudon, France

🛍 Gril, Steak, Français, Européen

3.4 💬 12308 Reseñas
Hippopotamus

Teléfono: +33140641497,+33140830202,+33890210161

Dirección: 40 av du Mal de Lattre de Tassigny, 92360 Meudon-la-Foret, Meudon, France

Ciudad: Meudon

Platos: 5

Reseñas: 12308

Sitio Web: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-c09037beeacd?y_source=1_MTQ4MDU0NjAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"We came regularly, but at one passage, total disorganization, we had to return 2 pieces of meat for cooking problems, one came back pretty quickly, the other returned the blue (we had asked for a point) at the end of the meal. I'm served with a white lady, the ice is almost completely melted. I'm waiting a long time. Well, fortunately the manager made us a business move."

Francisco Francisco

The staff is very high. The meat a little nervous

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Reseñas

Paul
Paul

Thank you Arthur for being so friendly to us! Quick service!


hugo
hugo

Thanks to Arthur for hosting us we had a great time thanks to him


JC
JC

I recommend, the service is very good. There are even the train schedules in the room!


Scott
Scott

restaurant renovated quick welcome efficient waitress lacks sympathy. No surprise plate. damage the fries matches again disappeared


Cédric
Cédric

Very good reception, warm and personal. A service within a reasonable time, ideal to take the train. And a meat always as good, of course!


Tina
Tina

Quiet personal setting welcoming disappointment, however, because the rumsteack of Argentinian anus remained very common and did not justify its overcost.


Melvin
Melvin

visited last year in June 2021...I keep a good memory of this meal. good value for money. acceptable reception...a little indulgence is required for all these waitress (pressure of the public pressure of managment not obvious as a trade for these young people)


Odette
Odette

a chain restaurant that had its moments of glory it was no longer what it was I had not come back here for more than 20 years the meat is good the sauces too and the fries are no surprise my friend had cold green beans we arrive tot full of empty places and yet we do not choose where to sit for me it is medium


Թանկագին
Թանկագին

We came regularly, but at one passage, total disorganization, we had to return 2 pieces of meat for cooking problems, one came back pretty quickly, the other returned the blue (we had asked for a point) at the end of the meal. I'm served with a white lady, the ice is almost completely melted. I'm waiting a long time. Well, fortunately the manager made us a business move.

Categorías

  • Gril Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Sièges
  • Enfants
  • Groupes

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."