Hippopotamus Bonneuil

3 Avenue Lys 94380 Bonneuil Sur Marne, Bonneuil Sur Marne, France

🛍 Grill, Bière, Cafés, Viande

3.5 💬 444 Reseñas
Hippopotamus Bonneuil

Teléfono: +33156712000

Dirección: 3 Avenue Lys 94380 BONNEUIL SUR MARNE, Bonneuil Sur Marne, France

Ciudad: Bonneuil Sur Marne

Menú Platos: 35

Reseñas: 444

Sitio Web: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-e69b805ce66a

"Assidus several years ago we stopped going there by systematic refusal of the terrace ... we resound, rupture of the wine replaced by another kind but not fresh. It's spoiled when we present our movie coupons and laugh at us. The manager ends up coming and tells us that it is not news obliged to show him his website, damage and he starts to blame us by saying that he will have to justify these 10 euros! He finds the famous touch that miraculously appears on the addition, do not hesitate to form your teams and the worst to apologize if they are not aware ...we really regret the former director Gwén ...."

Laura Laura

Commanded last night, they deliver raw meat... so disappointing.

Dirección

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Reseñas

Angie
Angie

Very good welcome and warm. Very good and very good service from Dylan!


Xavier
Xavier

Very good staff nice and very professional very good report quality price


Kelly'
Kelly'

Very hospitable and warm! Dylan loves you <3. The dishes are really good, I recommend. Ver carta


Corinne
Corinne

endless waiting and excessive price. very friendly but overflowed staff while the room is not complete


Megane
Megane

Great special mention evening for Kalina and its professionalism and availability. The meat was as desired, thanks to the staff kitchen also very quickly


najat
najat

Excellent service, very pro staff, smiling, very good advice, and especially Lilyan and Dylan. Meat always good cooking. Thank you I always have a nice time in this restaurant. Top team. I recommend Ver carta


kako
kako

Having a table at 8:30 p.m. for 6 people a little long but good it’s a Saturday but instead a reception at the top it’s my hippo now the service nothing to say I went to eat tonight a big Saturday even during the flat rush arrived quickly and waitress at the top. The manager always idems the smile and welcoming! Thanks to you and soon


Chaneve
Chaneve

In a lunch break with fellow photographers and videographers in the middle of a day of flying drones, the beef piece I ate was tender and tasteful. The little bearnese sauce pot was... small and the fries portion was... small as well! Nevertheless, half-cooked chocolate has fulfilled its promise of cooking and very good. A little noisy, but normal because of the schedule; I recommend


Lola
Lola

Assidus several years ago we stopped going there by systematic refusal of the terrace ... we resound, rupture of the wine replaced by another kind but not fresh. It's spoiled when we present our movie coupons and laugh at us. The manager ends up coming and tells us that it is not news obliged to show him his website, damage and he starts to blame us by saying that he will have to justify these 10 euros! He finds the famous touch that miraculously appears on the addition, do not hesitate to form your teams and the worst to apologize if they are not aware ...we really regret the former director Gwén .... Ver carta

Categorías

  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Viande Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.

Comodidades

  • Bière
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."