Hobo - Carta

Rue Des Remparts, 83990, Saint-Tropez, France

🛍 Vin, Bière, Cafés, Desserts

4.4 💬 3572 Reseñas
Hobo

Teléfono: +33494974096

Dirección: Rue Des Remparts, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 6

Reseñas: 3572

Sitio Web: https://www.facebook.com/hobo.sttropez/

"J’ai eu très peur… Mais au final, nous avons été très très satisfait de la nouvelle direction que prend ce restaurant que nous aimons beaucoup à SaintTropez. Effectivement nous aimions déjà beaucoup l’endroit, la sympathie du staff, la relative simplicité des plats (dans les prix aussi ! Rare à Saint-Tropez) aussi nous étions inquiets de ne plus se retrouver en terrain connu. Mais très bonne surprise : l’équipe est sympathique, humaine ; vient d’un restaurant à Toulon et non d’un n-ième « wannabe » de grand groupe. Et la carte/cuisine est choisie, actualisée régulièrement, généreuse et fine. On est davantage sur de vrais plats que dans l’ancien Hobo où l’on était plus en tapas plats à partager. Bravo. C’était très bon, et toujours sympa."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Postre

Desayuno Chino

Plato Principal

Platos De Ternera

Ange Ange

Haven’t convinced me gustatively. Nice frame. Correct home.

Dirección

Mostrar Mapa

Reseñas

Thierry
Thierry

Small restaurant too nice, excellent atmosphere, simple cuisine perfect and generous. I recommend


Laetitia
Laetitia

a superb place with quality dishes and impeccable service, it highly recommends for a romantic evening.


Océane
Océane

very pleasant evening away from the harbour tumult on a small place service very qualitative good kitchen a good address Ver carta


Noémie
Noémie

Very good table, the dishes are excellent and the concept to share very nice. Prices are a little high-end but great place.


Rudy
Rudy

Great reception, entrances and dishes to the top really good and well presented and a very good quality value price. To discover.


Marc
Marc

Pretty nice, with the freshness of the street, young and nice staff. The dishes are good and affordable (rarely rare in Saint Tropez). Ver carta


Yoann
Yoann

Attention we took three half-fish for 27th no prices on the drinks show it is the surprise when we go in cash. I know we're in Saint-Tropez, but I think it's exaggerated. midi service


Maxime
Maxime

Beautiful setting on a sunny terrace for lunch. Prices are very affordable for menus on Saint-Tropez, but everything is explained in view of the timid quantities present in the plate. The service is not free from any reproach.


François
François

J’ai eu très peur… Mais au final, nous avons été très très satisfait de la nouvelle direction que prend ce restaurant que nous aimons beaucoup à SaintTropez. Effectivement nous aimions déjà beaucoup l’endroit, la sympathie du staff, la relative simplicité des plats (dans les prix aussi ! Rare à Saint-Tropez) aussi nous étions inquiets de ne plus se retrouver en terrain connu. Mais très bonne surprise : l’équipe est sympathique, humaine ; vient d’un restaurant à Toulon et non d’un n-ième « wannabe » de grand groupe. Et la carte/cuisine est choisie, actualisée régulièrement, généreuse et fine. On est davantage sur de vrais plats que dans l’ancien Hobo où l’on était plus en tapas plats à partag... Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Bière
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."