Teléfono: +49882171716
Dirección: Garmisch-Partenkirchen, Chamonixstrasse 2, 82467, Germany
Ciudad: Garmisch-Partenkirchen
Menú Platos: 11
Reseñas: 9142
Sitio Web: http://hofbraeustueberl.treetopscafe.com/
"I must confess that I have been ashamed lately and again a little bit when I read about other sets of holiday preparations that were about “We had already reserved almost all week in advance to have no stress on the spot in this respect.” Because it would become full in Garmisch, where last year a comparatively small guest appearance made spontaneous decisions about the evening restaurant of choice almost everywhere possible, was quite to be overlooked. But on the other hand, I am not a friend of great, general-level “Urlaubs Vorabplanungen”, spontaneity is a great asset to me in the most beautiful time of the year and my palate: what do I know two weeks before, whether I have a desire in Bavarian or Italian on a Wednesday evening, I prefer to give myself to the moment. On Saturday, when we arrived this year, GastroGuide’s girlfriend Obacht had reserved! in the “Colosseo” – here recensored last year – on Sunday we went to Mittenwald to the fabulous “Bellini” – also a few weeks ago – and on Monday we had just great luck to have a nice table in the already praised “Alpenhof”. On Tuesday, however, the gastronomic spontaneity luck seemed to have first found a sudden end, in front of the popular locals, sometimes even veritable queues were formed and even small, hidden shops burst in side streets of the pedestrian zone from all the seams and after the fifth vain run, I already saw myself sitting in a fast food temple in black. But not every day after we had noticed that even the Café Restaurant “Pavillon” at the Kurpark was completely overrun with its large outdoor gastronomy, we at the end of the pedestrian zone at the World Picture Store around the corner on the Olympic street, in the quiet hope, something off the Garmischer “High Street” could be a touch of calm. This hope should not really be fulfilled, but fate should still be good with us. When I first realized that there was nothing left in the outside area before and next to the “Hofbräustüberl”, an older couple just got out of the dust and as an American Football Veteran, I was short trying to throw me across the table from two meters away with a hearty jump and cling to him like an opposing player with the ball under the arm. This would certainly have raised questions on the side table, but after almost an hour of clink plasters I was really slightly frustrated and visibly undersugared. I therefore forcibly waived the excitement of public anger and suggested to a just serving waiter that we would like to sit on the left side of the house at the two table that has just been released, which was kindly answered in spite of the hustle and bustle, I just have to clean up and clean.” I posted myself at a reasonable distance – of course I would rather have put myself directly in order not to risk the “costable” table, but of course I wanted to let him do his job first – besides a plant plug standing in front of the house, watched with argus eyes over the valuable prey and had prestige competitors placed there at this moment in an unpredictable manner, I would probably have been able to hear during the next day at least in the local press of me. After this unexpected Odyssey, I was rarely so glad to have gotten a table in a day-to-day location that I would otherwise have avoided. Because the Hofbräustüberl is not a white spot on my gastronomic “Carta Garmisch” three years ago we were already here and on that evening I was rather dissatisfied and also not motivated to report about it, there were significantly more beautiful occasions at that time. As with the local competitor “Loisachstuben” the map consists of a mixture of mainstream Balkans, schnitzel and steak cuisine, as well as an associated portion of Upper Bavaria, which also does not make great experiments. If seasonal additions are still worth mentioning, regular guests will not be bored so quickly, which is otherwise a risk in this orientation, even if the “redundancy rate” in the target group is definitely not small. So rustic the map, so the ambience, inside well-maintained, wood-loaded bodice with alpine impact, outside are cutlery and napkins ready in yardsticks, the house makes in the outside view a proper impression that fits well into the surroundings, here you can feel quite comfortable. The “genretypical” in classic waiter Black White dressed Lord in service was rather word-carg but not unfriendly. It seems from my experience to be a tendential feature of the “Balkan Service” and it is certainly a matter of taste whether you like it or are more likely to increase communicative extrovertity of the service. But in such a gastronomic context on such a hectic evening, I certainly do not expect any empirical operetta appearances when serving Cecapcici and pork roast, which completely fits into the very positive picture. Soon a well-cooled Franciscan wheat stood in front of me, time to breathe and to renounce the hoppery photogloss of GastroGuide colleague AndiHa, whom he just sent from Lake Constance at this moment. Despite the full house, the kitchen should put an impressive blow to the day, which should be announced at the fore soup served just minutes after the order. This soup I loved was also on my first visit and she was then part of my dissatisfaction, watery, troubleless, small and with little inlay. “Sometimes see if at that time the form of day or the basic problem...” I thought, because the local is also popular with locals, tourists Nepp is definitely not operated here. The 2021 version of the soup was also not a revelation but at least a significant increase compared to the first attempt. The broth was noticeably more intense, although I still appreciate it much more strongly, the amount of pancake strips now gave much more sense, the dough had a nice melt, without which the impression of glibbriger, overgart pasta was found in the mouth feeling, a little sliced loaf caused a little green on the plate. A solid three in the well-known pancake soup universe, I would order again in this daily form. At the same time, a magnificent spectacle, postcard-friendly alpine glow, a hint of Ayers Rock, was offered on the view axis of the Olympiastraße. I went down the street a few meters to have a better perspective and I managed to get this photo of memory, a nice moment: Garmischer Abendstimmung Hardly you had cleared my soup plate and routined the satisfaction asked, but again just a few minutes later our main dishes and side salads stood before us, which speaks for the routine of the kitchen in view of the full house. Even though this is, of course, a map and cuisine that a well-established team can also quantitatively master such evenings from the Effeff without which the dishes have to suffer too much. Main dishes Pola Pola Krautsalat pork roast mixed supplement salad I had no desire for experiments or on dishes that primarily focus on successful sauces, still sat too deeply the reservations that resulted from our first visit. The sophisticated Solinger culinary delights once again excelled with increased reliability in the case of infantile gratification: FLEEIISCH, VOM GRILL (at this point please think of childish primal man Grunzlaute! Raznjici, Cevapcici, Pommes, Ajvar – that felt somehow wrong, for that I don't drive 770 kilometers and I didn't want to collect pearls. Pola Pola But this evening I didn't care, and since the operators just came from the Balkans, I chose what is best dominated in such locals. The court smelled very appetizing and even if I had been able to experience better-looking pommes, this with the small Physalis parsley garrison (congenial combination in this form : quite useful overall. As always, I burned my fingers on the metal skewer briefly and started with a piece of well-grown, gothlob but delicate pig necks with a little ajvar, the meat was palely marinated, some lemon adhered to it, the Ajvar as usual rather mild and tasty. The Cevapcici had a beautiful texture, yet a little crumby and not as solidly homogeneous as it has mainly Convenience TK goods. In the aromatic beside grill notes, naturally garlic enriching, fans of meat rolls from the Balkans are likely to be satisfied in most cases. The obligatory Djuvec rice I had to release among them was remarkable for such a “small”, I already had several risotti, which came more dry. Notes from Aubergine, Paprika, tomato, the rice soft but not boiled: tasty, only a little salty, which could of course be eliminated. I didn't quite understand the thick Klecks Sour Cream next to the meat, he was of good quality and tasted, but remained mostly because I could imagine Sour Cream most in the (Tex Mex kitchen as a cool counterpart in a fiery taco or the like, maybe also just too fantasy. The portion was lush, I did not complete the supplements and all in all this has really tasted well, occasionally I also like such retro excursions as is known. I ordered the herb salad extra, the amount would have been loose for at least two normal eaters as a supplement salad, a huge proportion. He made a homemade impression, might have been able to go through some more, but convinced with freshness and pleasant acidity, I helped something with pepper and salt after and was very happy with the result. Krautsalat Ms. Shaneymac loves the Bavarian classic pork roast very much, for red cabbage it was too summery, so a small mixed salad could easily enter into its place. A generous portion, the potato clot was even praised today and here too one had thought of a small garnish, which can look worse than I find. Meat and sauce also liked and when roasting, Madame is always merciful when it comes to fat and tendons, even though this can of course never be completely avoided, which you are aware of. I did not try but I heard the sauce tasted Convenience free, you too tasted it well and this explicitly includes her also generously sized supplemental salad of mixed leaf salads, herb salad and fine, rather raw carrot strips. mixed supplemental salad Puh, although I had thought before papaches as dessert but after soup and my Balkan plate really went nothing more and my appetite stretched the weapons. We chatted with a sympathetic young couple on the side table, who for the first time made a holiday in Garmisch, gave some tips for rewarding restaurants in the place and I asked for the bill. Although I was able to pay with card for the first time, this was not possible today. At that time I had to come to the counter, maybe it was so and you wanted to save time, you don't know. Before I could see if I had enough cash – I am notoriously cashless – paid my accompaniment and everything went so hard that I forgot to ask for the credit, which is also the reason that I could not make any price details today and I could not find a card online unfortunately. We landed at just over 50 euros, the main dishes moved at approx. 12 14 euros, the herb salad at 5 euros if I remember correctly. Very civil level, therefore, especially against the background of the tourist setting, there are some researches on the matter. Even though not just with the feeling of dazzling culinary enrichment, however, in view of the circumstances everything else but dissatisfied, it went leisurely back to the hotel. Madame had two bullets in the cup with a close, very useful ice cream parlour and was happy; that could have ended much worse! Conclusion The kitchen has delivered a good performance with products and craftsmanship, but also seems to tend to noticeable forms of day with regard to the pre-criticism of care! and our first visit in 2018. This year was a good one: four stars for a very decent but not an outstanding performance, as always related to pricey and comparable competitors. The service is just as good for what you can expect in such a place. Flink, error-free, present and responsive, but also very purpose-oriented, which was probably also very comprehensible this time: also four stars. Thanks to the Alpine glowing panorama – which one could only perceive from the squares in front of the house – the ambience gets half an extra star and also lands at four, inside I would probably have landed at three. I can only judge the cleanliness very much with regard to today, but even during the first visit there was nothing negative, on the contrary even, therefore five stars. At the price performance ratio, I also see a convincing school grade two and come here to four stars. Thus, it is not surprising that for today's snapshot I also come to four stars in the overall ranking. I would certainly go back here if it turns out, but admittedly I am looking for new discoveries on holiday and you can see from the Bavarian colorings of the map, I get this all in my corner and for the subject of Bavaria there are still several houses in the place that are still on my To Do list. Therefore, it seems to me to be an emergency solution, “but as such there are certainly worse ones” I felt on the way back when I thought that in the worst case, we could have eaten too late an hour or would have ended up with something improper from the Fast Food department – then rather a few successful Cevapcici..."
Menú completo - 11 opciones
Todos los precios son estimaciones en menú.
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Especialidades Japonesas
Pizza
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Escalope
Heiko
very good restaurant, very good service and kitchen!
Dirección
Reseñas
Wolfgang
Very delicious food, super accommodating staff, come back every year...
خليفة
Very delicious. Staff very attentive and accommodating. We were very happy.
Jennifer
Tasty, Bavarian food. We barely ordered the food, it was already served on the table. Fast and delicious! Ver carta
Siegmar
the house offers a very tasty, extensive and varied menu to get out of civilians. the service is very friendly and attentive!
Heribert
Good food, tasted us and would come back. Portions are more than sufficient at reasonable prices. All in all recommended if you want to eat well civic.
Orie
Two times in the restaurant and both of them have a great meal. The service is very nice and accommodating. A small tip at the edge, you should decide to go to eat there, reserve a table in advance. The restaurant has always been well visited. Ver carta
Arndt
Were spontaneously eating there on holiday, we have reserved a table for the sake of clarity. When we arrived we were given a place and quickly served drinks came very fixed and then we ordered the food. After about 20min our food came it was very delicious absolutely super portions and also on extra wishes was received. I also find the map very interesting where you can order such sheets where then several people can eat and are different dishes on the sheet. Otherwise, it is chic solid German cuisine and nicely cozy extremely open staff and naturally clean and tidy. I definitely recommend that we come back when we're in the area. Price performance is definitely super.
Shaneymac
I must confess that I have been ashamed lately and again a little bit when I read about other sets of holiday preparations that were about “We had already reserved almost all week in advance to have no stress on the spot in this respect.” Because it would become full in Garmisch, where last year a comparatively small guest appearance made spontaneous decisions about the evening restaurant of choice almost everywhere possible, was quite to be overlooked. But on the other hand, I am not a friend of great, general-level “Urlaubs Vorabplanungen”, spontaneity is a great asset to me in the most beautiful time of the year and my palate: what do I know two weeks before, whether I have a desire in Ba...
Obacht!
I must confess that I have been ashamed lately and again a little bit when I read about other sets of holiday preparations that were about “We had already reserved almost all week in advance to have no stress on the spot in this respect.” Because it would become full in Garmisch, where last year a comparatively small guest appearance made spontaneous decisions about the evening restaurant of choice almost everywhere possible, was quite to be overlooked. But on the other hand, I am not a friend of great, general-level “Urlaubs Vorabplanungen”, spontaneity is a great asset to me in the most beautiful time of the year and my palate: what do I know two weeks before, whether I have a desire in Ba... Ver carta
Garmisch-Partenkirchen
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
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Bayerisch Delicias bávaras tradicionales que ofrecen favoritos contundentes y sabrosos como salchichas, schnitzels y pretzels, acompañados de chucrut picante y puré de papas cremoso, trayendo el sabor rústico de Baviera. Ver carta
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Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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