Hofgut Laubenheimer Hoehe

Auf der Laubenheimer Hoehe 1-3, 55130 Mainz, Rhineland-Palatinate, Germany

🛍 Fisch, Kaffee, Deutsch, Europäisch

4.3 💬 12 Reseñas

Teléfono: +496131622260

Dirección: Auf der Laubenheimer Hoehe 1-3, 55130 Mainz, Rhineland-Palatinate, Germany

Ciudad: Mainz

Platos: 21

Reseñas: 12

Sitio Web: https://hofgut-laubenheimer-hoehe.de/

"twice with the family there, the place is beautiful with view on mainz and the weinberge. the service was both great, very nice as they have children's menus that are color pages, and they also bring colored pencils. prices are quite high, but eating is very good. at the first time we sat inside, it is very beautifully decorated and beautiful. the second time we sat outside, because the weather was great, but there was a problem with the light and we ate in the dark until the nice waitress brought us a table lamp from the office. they should know that if they order a steak of any kind, they can get a hot stone as grill and raw meat and grill it themselves. it's a nice experience, but they should be aware that they will wait a while until they can eat. if they decide - take the lamb chops, they are delicious and the hard work absolutely worth (;"

User User

on a sunny day afternoon to visit coffee and cake. the choice of cake was limited, but very good quality and large portions. excellent coffee. the service was good, courteous, friendly and fast. we will definitely come back to try out the restaurant

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Reseñas

User
User

beautiful atmosphere, perfect it area in free and little sport. kitchen - typical for the German, heavy - and durable. good taste, good appetizers and good main dishes, even if served by a Swedish buffet. the service is fast and not too noticeable what makes this location even better.


User
User

we were in a very nice restaurant in mainz, Germany, and they can see from there the whole Rhine Valley. the place is very beautiful. eating was good, not cheap. really recommend. we eat 2 species of salat with meat and fish, saspacio and mushroom soup. n so when they visit mainz, this will be a beautiful experience


User
User

this review is a bit spoiled because I can only report that it was a nice place and that eating was good. we were invited here by our host to dinner, so I have no feeling for the price. measured on the first-class wine tasting, the excellent service and the great food it must be expensive. the view from the terrace was beautiful. eat outdoors.


User
User

at a business event in this location I was impressed by the location of the farm and its panoramic view of the surroundings. the grounds and the buildings of the farm offer many possibilities to relax, dine and drink and to connect with businessmen. the hofgut is a great place for business and group events, as I have found that the service can provide for the number.


User
User

my colleagues brought me here, because I prefer to eat in a German restaurant. the setting was good and the eating was also very good, though a bit expensive. I ate a local fish (forgot the name) and was surprised that none of my German colleagues had ever eaten this fish. the fish was good, and all my colleagues said you were eating great. the ambiente was good and they had a good wine card, terrace, view etc.


User
User

obviously very mixed views about this restaurant. I was there with a group of 12 for a late lunch. it was very warm and we sat on the top terrace. the service was initially a little slow, but they offered us quick more umbrellas than the sun became somewhat overwhelming. all im oarty were satisfied with their eating and I ordered a medium rare steak, which was almost perfectly prepared. the prices seemed appropriate for quality and the portions were abundant. they offered us a small greeting from the kitchen to start (brot, fresh cheese and homemade ham) also very good. I can recommend this locally unrestricted.


User
User

the best of this restaurant is the great panoramic view and the good wine. with beautiful weather you can sit outside on the terrace. great for a date! the restaurant is approx. 5 km from the mainzer city. (10 min by car) the best way to get there is with the car. there is also a public bus stop about 5 min. to walk from the restaurant. by the way, the international airport frankfurt is approx. 25 minutes by car. eating was in order, it is in the ground chic presented local food, just a little more expensive than the local wine house dishes. I can't imagine going there on a day with bad weather. the service was also in order.


User
User

I participated in this place in a business event and all were impressed by the location and the beautiful view. they also have a small ice-skating place where they can either run a skid or play the so-called ice-cream shoot (this is a local version of the Olympic curling). in the same opposite you can also taste the glüwine, i.e. the warm wein with seasoning (which naturally does well in winter). the restaurant itself is also very nice, but eating is nothing special. they can eat typical dishes of German tradition, but they should expect nothing extraordinary to me. prices are not very low, but still affordable. the waiting period was quite long compared to other restaurants in Germany. Neve...


User
User

twice with the family there, the place is beautiful with view on mainz and the weinberge. the service was both great, very nice as they have children's menus that are color pages, and they also bring colored pencils. prices are quite high, but eating is very good. at the first time we sat inside, it is very beautifully decorated and beautiful. the second time we sat outside, because the weather was great, but there was a problem with the light and we ate in the dark until the nice waitress brought us a table lamp from the office. they should know that if they order a steak of any kind, they can get a hot stone as grill and raw meat and grill it themselves. it's a nice experience, but they sh...

Mainz

Mainz

Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kinder
  • Kellner
  • Gruppen
  • Sitzplätze

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"twice we were in the patagonia in mainz, at the opening on the 15th March and as we liked it so well, again on the occasion of our high season on the 31st March. the first visit we made with our three little children and it was as it should be, that is, unproblematic. we came in and felt comfortable. the ambiente is so heartless. there are food for children, a high chair, place in restaurant, so that the children can walk around, the hosted outdoor area is closed with a forte – you are child-loving. the restaurant was well visited, yet eating quickly and hot on the table. the meat was very tasteful outside chess inside tender and juicy (rib eye and rumpsteak,) the finely prepared supplements underline the taste, with a red wine merlot or cabernet sauvignon the experience. during the second visit we had an salat and empanadas after the classic freshly prepared aperitif pisco sour as an appetizer, and on request a compilation of all: empanadas de queso, empanadas de pino and empanadas de camarón – queso all of it. the salat ensalada perales con queso (mixed salat with gorgonzolabällchen in mangochutney, weinbirnen, pistazien and balsámico walnut oil) is an unusual but a very successful harmonious taste experience. then the steaks: lomo puerto varas (rib eye 220g) and lomo torres del paine (rumpsteak 350g) again outside chess and inside tender and juicy – also the 350g piece. the meat comes from chile and is chilenic, medium is standard, prepared. with the spicy supplements and matching wein this time the excellent pinot noir expresión reserve 2009 a pleasure. due to the experience of the first visit we have deliberately not ordered the filet (because you know it is perfect, has to be perfect) because we wanted to know how to deal with normal meat. conclusion: you can and indeed very well! the desserts papaya chilena (chilenic papaya filled with mascarpone cream and skyberry sauce) or helado de miel de ulmo (ice from ulmenhon with poppy and skyberry sauce) then represent a successful conclusion with an excellent coffee. a few small things are to be improved to get to perfection; as always at restarts of restaurants that are not part of a chain that individually start from ground. but the passion, the heart for the thing is clear to see and feel: you are really special on the best way."

Pizzeria Popeye

Pizzeria Popeye

Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Käse • Pizza • Pasta • Desserts


"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."