Höhenrestaurant Weilerhau

Both Greek and German dishes are delicious. Special weeks, such as carving week or grill week, are recommended. All right.

Average Greek, nothing special. Service unattended, no one asks if you want drinks again. The Pommes a disaster that was thrown to death.

Very delicious food with weekly tickets and lunch. Top price! We are more than satisfied. It is freshly cooked, the food tastes excellent. We'll be back. Ver carta

The high restaurant Weilerhau is the best place to eat in Filderstadt. The dishes are very tasty, the service is friendly and attentive and the price-performance ratio is absolutely appropriate for the large portions. In summer the large beer garden can also score.

Food and drink very tasty. Operation polite and attentive. The tables are clean and nicely furnished. Table calendar to take away. The menu asks a variety of questions. You can also find vegetarian and vegan dishes. All fresh from the kitchen. I'm always happy to go there.

In the evening, as with badly illuminated access, first came to a closed outer area and then to the main entrance. The ambience was pleasant (simple, but not overloaded with the supposed Greek ambience with statues and co. . The Tzatziki was good and the operation brought two plates without special demand. Also the Mousakas from the additional card were good and the price was €12.90 appropriate. The barbeque plate maker was good in relation to the meat, the sliced potatoes were somewhat too fat, but overall clearly overpriced, the beer as well. The theme weeks are interesting and for the small appetite there are several dishes 10 €. The menu includes a large part of Greek and German cuisine. Ver carta

Ich hatte Hunger, bei der Veranstaltung selbst gabs bloß Maultaschen, Saitenwürstle und Kuchen. So kam mir das Höhenrestaurant Im Weilerhau "Bei Niko" gerade recht.Der Chef bediente selbst, es war gerade "Ofenwoche", auf der Wochenkarte gibts Gerichte unter zehn Euro. Ich bestellte ein großes Cola Light und die geschnetzelte Leber mit Butterreis und Salat.Das Getränk kam sofort, der Salat leider erst mit dem Hauptgericht. Salat und Essen wurden frisch gemacht. Eine Warnung: Normal packen die Griechen keinen Blattsalat zum Salat, dieser Grieche aber tut es. Nächstes Mal werde ich dort bitten, den Blattsalat wegzulassen (seit ich keine Gallenblase mehr habe, hab ich Probleme mit Blattsalat). U...

Food (1,5/5): Lunch table under the week for 13.50...more you don't have to say. What promisingly listened to Schnitzel filled with sheep cheese was unfortunately a disappointment. The scavenger was not filled with sheep cheese, there was only a kind of sheep's cheese spread between meat and panade. As far as the amount of sheep cheese is concerned, I also understand something different under stuff. This court could also stand on the map in every German inn / snack. (Anmerung: there was still a small supplemental salad that was ok. In my opinion, however, something too oily and salty) The Calamarisalat (for about €11.90 as a lunch table) also disappointed. It was a standard salad and 5 fried...

Das Höhenrestaurant Weilerhau wird von einer griechischen Familie schon seit vielen Jahren mit gutem Erfolg betrieben. Es befindet sich am Ortsrand von Plattenhardt. Wir besuchen dieses Restaurant des Öfteren und wurden eigentlich nie enttäuscht. Das Personal ist freundlich und aufmerksam. Außer dem sehr umfangreichen griechischen Speisenangebot kann der Gast natürlich auch deutsche/ schwäbischen Speisen bestellen. Das Essen ist gut und schmackhaft, die Portionen sind recht groß. Sehr zu empfehlen sind Lammgerichte. Leider ist aber festzustellen, dass die Preise stetig nach oben wandern, man kann da nicht mehr vom preiswerten Griechen sprechen aber wo gibt es bei Restaurants noch wirklich pr... Ver carta