Hong Kong Buffet - Carta

127 route du Plan de la Tour, 83120 Sainte-Maxime, France

🛍 Cafés, Chinois, Japonais, Thaïlandais

3.4 💬 4531 Reseñas
Hong Kong Buffet

Teléfono: +33494817749

Dirección: 127 route du Plan de la Tour, 83120 Sainte-Maxime, France

Ciudad: Sainte-Maxime

Menú Platos: 9

Reseñas: 4531

Sitio Web: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KT9IH-5VuM4SMReQr7oYAcBL&daddr=a&ved=0ahUKEwit4rvU0ebSAhWF6xQKHbqmAicQ9RcIbzAL

"I came here in late July with my husband, children & grandparents and it was enjoyed by all. Large, clean restaurant, friendly staff & plenty of variety. The all you can eat buffet is priced at 19.90 per adult & about 8.50 for children up to 10 years old ( drinks are extra but reasonable prices & we had a jug of tap water too). The lunchtime midweek prices are around 15 €. You can have different types of starters, main courses & desserts which are replenished regularly. The main courses are cooked in front of you to order with choices such as prawns, shark steak, calamari & other fishes or more traditional foods such as chicken, lamb or sausages. You can also have different types of veg, noodles etc cooked in the wok. Between us we chose all kinds of foods & there was no waste! Would recommend for an easy family meal out if you want a change from French food."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Entrantes

Rollos De Sushi

Desayuno Chino

Ensaladas

Pasta

Mariscos

Plato Principal

Pizza

Joany Joany

pleasant and friendly place for a simple family meal.

Dirección

Mostrar Mapa

Reseñas

Χαράλαμπος
Χαράλαμπος

very good but lack of choice. dessert was good. sushi a pleasure


Viola
Viola

we eat well for a price more than resonable with a very nice staff


Fabien
Fabien

We came, we saw and ran away without eating there, the color of the food was so horrible Atmosphere: 1 Ver carta


Roberto
Roberto

We came here as a family for my daughters birthday and had a lovely time. Fresh food, plenty of choice for all types. Lovely sushi & wok cooked food as you watch.


Edmonde
Edmonde

Always a treat Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sushi Maquis Sachimi Parking space: Plenty of parking Parking options: Free parking lot


Lena
Lena

I should have put a 0. We were a group of 11 people. At 1 p.m. there was almost nothing on the sets no choice, nothing... very dirty place, mean staff AVOID, don't throw money in the wind Food: 1 Service: 1 Atmosphere: 1 Ver carta


Foster
Foster

Visited this buffet restaurant twice during our visit in May to our holiday home. Fantastic choice of curries, rices, meats and salads and best of all the availability of meats, seafood and vegetables which will be stir fried while you wait. Due to visit Plan de la tour again next month and will definitely go back again.


Vinícius
Vinícius

The Hong Kong Buffet is just what it says on the tin. A very large room with some atmosphere. There are 4 different buffet selections. The first is a salad and pre-cooked oriental food. A very good selection of meats,fish and vegetarian options. A second buffet gives an uncooked selection which can either be cooked in a wok or on the girl depending on your choice. There is an extensive desert menu with a mixture of oriental and French dishes. There is also a shusi bar with a broad selection.The eat all you can menu is €18.90 in the week and €20.90 at weekends. Drinks were reasonably priced and the house wine was very good.The staff were very friendly and helpful on both our visits ether on a...


Nolan
Nolan

I came here in late July with my husband, children & grandparents and it was enjoyed by all. Large, clean restaurant, friendly staff & plenty of variety. The all you can eat buffet is priced at 19.90 per adult & about 8.50 for children up to 10 years old ( drinks are extra but reasonable prices & we had a jug of tap water too). The lunchtime midweek prices are around 15 €. You can have different types of starters, main courses & desserts which are replenished regularly. The main courses are cooked in front of you to order with choices such as prawns, shark steak, calamari & other fishes or more traditional foods such as chicken, lamb or sausages. You can also have different types of veg, noo... Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Chinois Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado. Ver carta
  • Japonais Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.
  • Thaïlandais Saborea los vibrantes sabores de Tailandia con nuestro menú que ofrece una deliciosa variedad de platos, desde currys picantes hasta salteados fragantes, todos elaborados con especias auténticas e ingredientes frescos.

Comodidades

  • Emporter
  • Télévision
  • Carta
  • À Emporter
  • menú
  • Paiement Par Carte

Restaurantes Similares

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Carta • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."