Hostaria Lupo Di Mare

I would like to thank the rapporteur, Mr President, for his excellent report and I would like to thank the rapporteur for his excellent report.

stars of encouragement, I felt others present complimenting. it will have been the fatigue of the working day that has not allowed me to enjoy dinner as I wished

great restaurant, I have seen it for years, the chio michele always available to help the customer better. intimate and not too formal environment are also these strengths. recommended for competitive quality and costs.

I don't have professionalism....tardo 10 minutes and they give away my table.....I am told to wait a minute, in the meantime you release another table and give away also that. I and my family turned their heels and we left... very rude.

we stayed last night at dinner in this tavern, we ate divinely, antipasto the wolf of sea recommended for the quantity of the doors that allow you to taste little of everything. very abundant dishes and grilled of exceptional fish. I'll definitely come back.

we happened by mistake in this local attracted by the sign board tourist menu posted out . we were pleasantly surprised by the kindness of the staff .goodness of dishes based on fish of excellent quality and abundant . final price really convenient . to recommend definitely . we will gladly return.

very good raw. plentiful dishes cost in the norm. Mixed fry really good. restaurant that deserves more. to think that at 100 meters there was full for a restaurant serving in paper dishes and plastic forks, while here was almost empty, it leaves me puzzled on the gorges of the premises. I'll be back.

to eat a plate of tomato and basil bruschette we waited almost half an hour, for the sea carbonara I waited almost an hour. in spaghetti with clams there were only 9 clams, counted and unsapori. two stars because the fried was pretty good. the portions are too squeezed and perhaps the price is high for the quantity and quality of what we ate. By the way, it is unacceptable that in summer there is no raw fish on the menu. poor professionalism except the service of the waiters.

the staff is friendly and very courteous, attentive and helpful. we presented without reservation on Saturday and after a little wait they make us sit. Unfortunately we didn't eat very well. odinianto the start for 2 people to 25 €, where we swallowed different types of frozen fish, fried fish the day before, as well as smoked salmon typical of the Lazio coasts. Follow 12€ of spaghetti and clams, of course also in this case the product was strictly frozen, to understand the clams of the Pacific that are located at the supermarket. Finally, mixed fried of squid and shrimp, some frozen products and other fresh, overall the dish was good. I wouldn't recommend