Du Sauvage - Carta

This place was recommended to us by the French woman who cooked us breakfast at our B

too expensive for what it is, whether for the restaurant or the hotel, we are not to be bets but only to the left iron in the 77

If you have an opportunity to celebrate, don't hesitate to come. The welcome is nice, the menu at 37 euros (4 dishes) is tasteful, well served, and refined. You won't regret your arrest. Ver carta

There is not a lot of people even on Saturday night, the dishes are super good and not drunk. The kitchen is quite refined. But I didn't find it very hygienic that some customers came with their dog.

the holy jacques in entry, I admit, a little riquiquiquiquired in the plate and without flavor. But the rattles, just a slaughter! The melun's blouse: a little too much. dessert was very good: strawberries with champagne. and the welcome always excellent. the waitress, always very pleasant. Anyway, we'll be back

This is a restaurant we had to do four times in 9 years and each time we were never disappointed. always as good. damage for the new decoration too modern compared to before. The beautiful chimney is gone. we love the modern but the living room was beautiful with the beams. correct price given the quality of the product. We'll go back. Ver carta

very pleasant reception, as usual. The tomato skewer and orange zest: a real treat. the lovers mouth: very pleasant. a melted meat with brie sauce. I wish I had a little more brie sauce, because I love it! excellent wine. but dessert, clafoutis with pears, for us, too sweet! too much ice sugar as their blown. but overall, a treat. We'll be back!

We go there regularly for business meals. It's always good, very good! refined cuisine! Very nice welcome. participates in hotel learning restaurant . That's fine. You must pass the knowledge to the apprentices!Present for the quality of the products. small flat: the atmosphere. the room is cozy (remade 2 or 3 years ago) but there is a little background music very light. or chimney fire. highly recommend this restaurant

hello restaurant unworthy of the value/price ratio.on is just at the level of an improved road for a menu at 52 euros entry 4 small nut of st jacques, certainly frozen because it is far from beautiful shell of beautiful diameter. little flavor, or cooking with too much fat 1 normand hole: nice resistance: beef fillet without flavor and the chef does not master cooking. The texture is very hard, and you're far from a meat that melts on the tongue cheese: brie plate. It is a shame to serve bad cheeses in the region that makes them. pastry and floury text; no flavour. we pass the brand president but from far dessert, caramel ice cream and spice bread. infete; either it’s industrial, but of poor... Ver carta