Hotel Post - Postkeller

...veggie burger once and a specialty cheese pasta the other... it is a beautiful location and cheap, the beer is great and the food is ok. On a sunny day there are some better places in St Anton to enjoy the afternoon...

...veggie burgers once and a specialty cheese pasta the other...it's a beautiful location and reasonably priced, the beer's great and the food's ok. On a sunny day there's few better places in St Anton to enjoy the afternoon...

We were only staying one night rather than the usual deal of one week. However we were treated very well, accomodating us to change into ski gear and storing equipment. Staff are professional, place is expensive but well worth it.

We stayed at the Hotel Post and ate in the dining room for breakfast and dinner. Extensive morning buffet. Each night is different. Menus are creative and include things that you wouldn't otherwise have like deer or duck. Attentive staff. Nice atmosphere.

Only had drinks here as the food wasn't to our fancy on that day. They had a great array of drinks, some on the menu are unique and intriguing. Key feature is the outdoor seating area, which is quite large and is a terrace, so...it's nice being raised above the town. The service is great but you would hope so with the prices they are charging (not cheap).

Extensive salad bar with prosciutto follow with carrots and ginger soup. A selection of three nets, scallops with risotto or roast beef with onion red wine jus or gnocchi with pepper and mushroom with parmesan cheese. Follow a light fluffy chocolate mousse with popping... candy with white chocolate neck thin block and a round chocolate ball with raspberry on the inside. Good value.

On a popular day we found post cellars, which was the first restaurant to have space for our group of 14 people. On the ground floor of the 4-star hotel is the word to note is expensive. Yes, the prices are above average, but... not Michelin-like expensive. The environment you feel like a privileged citizen, the service itself is friendly, but unfortunately the waiters in a hurry seem to be all the time and you have to try to get them to notice you. Meals are decent and beautiful, but not as excellent as the atmosphere suggests you. You can easily pay separately, which is a bonus for large groups.

On a popular day we found Postkeller, which was the first restaurant to have space for our group of 14 people. Located at the ground floor of the 4-star hotel the word that comes to mind is "expensive". Yes, the prices are over average but not Michelin-like costly. The surroundings make you feel like a privileged citizen, the service itself is kind but sadly the waiters seem to be in a hurry all the time and you need to make effort to get them to notice you. The meals are decent and nicely displayed but not as excellent as the atmosphere lets you presume. You can easily pay separately, which is a bonus for big groups.

During a week skiing with family in San Anton some of the group visited for a drink one afternoon. We sat in the sun outside and enjoyed a couple of bottles of Prosecco and a sandwich. The girl that served us was attentive, welcoming and despite being obviously busy she was happy to take a photo for us. It was a bit on the expensive side, but a lovely spot. Having had such a nice experience a couple of us were looking for somewhere for lunch the following day and decided we would return. Sadly the experience was totally different. It was no busier than the day before, but he waiting staff were different. We sat for 20 minutes waiting for someone to serve us. Eventually we caught the attentio...