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If I could put 0 stars! They were deceived by the trade!

excellent dishes! and the service is super friendly. I can only recommend

a great atmosphere and delicious dishes! The servers are great, we'll be back! :

excellent reception and service, moreover, the dishes were delicious! I recommend:

very good address! quality dishes associated with a quality service, that people ask

during our walk, we stopped on this beautiful terrace. short map of seasonal products. Smiling and fast service. day fish cooked to perfection. Don't hesitate to make a detour!

I also don't understand the high rating of this restaurant. the setting is pleasant, the staff is friendly but the dishes are very disappointing. very fat, very high and expensive. It's really bad.

The weather got suddenly warmer so I could enjoy a traditional midday lunch outside on the terrace of a pittoresque restaurant among locals. For first course I took gratinated mussels on a rucola bed, they were delicious with the rustic bread. The main course was baked white fish with aubergines, I skipped the rich and tempting desserts ending with mere coffee. Service was friendly and attentive though one waiter had to take care of the whole terrace mainly by himself. Even the French are giving up the tradition of a three course meal so you can order a combination of the two dishes you most prefer.

Busy on Monday evening, and had to sit inside. One of the few eating, most having drinks only. Very pleasant two waiters and a waitress. Promptly served our drinks, and later our food order. The zucchini flower fritters were fine, though rather more fritter than zucchini. Came with a nice dipping sauce. The ribeye steak was good too, but the chimichurri sauce was a disaster it wasn't properly blitzed in a food processor, and consisted mainly of largish pieces of parsley. There was no discernible oil, no garlic, and only a tiny piece of chilli, the result being it lacked any kick. The frItes were decidedly soft. The chicken caesar salad wasn't great either, both the chicken and bacon decidedl...