Trattoria I Barberi

very hot day but inside was fine only with the open window, having the walls of local stone. great food and excellent value for money

Very friendly staff, made us comfortable from the first minute. Polandta with truffle and sfolgiatina with leek and pancetta were amazing

Beautiful lunch here today risotto verde al spinachi and this beautiful dessert. Thanks to the cultivating waiters who fixed our table outside. Ver carta

maximum vote for kindness, we found place x 2 outdoors sacrificing a 4 table. vote 5 also for the pitches. a tip, some grams more than pasta and you will have perfection. soon

A lot of food for a reasonable amount. We can sit outside. There's a car or a scooter going to pass. We didn't expect them here. People are friendly, helpful and speak good angels. But all that's consistent, the food is awesome!

Outstanding!!!!! When in Siena, you must eat here. It’s quiet, but the food is first class. Try the Taglietti of steak with radicchio, peppercorns and rosemary. To die for! Also a delicious appetizer of puff pastry with bacon and cheese. Better than the well known restaurants. Ver carta

A little disappointed when our starter of bruschetta didn’t arrive. I ordered wild boar stew for a main and was brought pork and for the waiter to laugh and say “opps I pressed the wrong button and ordered pork, I hope this is ok!” We accepted this and then asked where the bruschetta was… this came 10 minutes after the main! All in all a disappointing meal.

nice trattoria not far from the cathedral, from the characteristic architecture and with appetizing bottle to sight. attentive and friendly service but above all good food, from pasta to meat. I was impressed by the carpaccio with the hot gorgonzola, but on paper (also the wine) there was a lot to discover. honest prices. then maybe we're in good mouth or broad wallet and siena you eat even better and/or less, but we were really well and definitely recommend this address.

One evening me and my mom ate at La Trattoria Barbieri. We started with an appetizer consisting of of toast with toppings. The appetizer looked and tasted simple. Nonetheless I was happy. The waiters came outside often, despite us being the only people sitting outside, and the food was served fast. For the main course I had stew and my mom had steak in Pepe Verde sauce. In both our dishes the meat soaked in sauce. The stew was good, and the steak was decent. We finished by sharing a chocolate lava cake. My mom called it the best chocolate lava cake she’s ever had . Ver carta