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Restaurant Pizza & Pasta

➤ Gärtnerstr 47, 66953, Pirmasens, Germany

Pizza • Pasta • Steak • Italienisch

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"for delivery it were min specified and it then took almost min. the alleged steak is a sweat for the money, at the thickest place just cm thick and under swirling. by the thin of the flesh also totally tough."

Emils Burgerei

➤ Lemberger Straße 41, 66955 Pirmasens, Germany

Cafés • Kuchen • Kaffee • Fleisch

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"At this burger place, the focus is clearly more on the burger than on the atmosphere and experience. The interior looks quite standard. There is nothing too special about it. The burgers are quite customizable. The prices for customizations are however quite high. For example, removing or replacing a feature does not mean that you don't pay for the removed feature. Some of the higher priced items do not jusitify the comparably high price. The Trüffelpommes for example are fries with a thin layer of cheese and a tiny sprinkle of trüffel that are both used up after the first five fries. Disappointing, expected more from these fries for this price. I personally did not enjoy the burger. But maybe it was just my choice. I have heard that their only vegetarian burger was fine after doing some costly addons. However, there is not much choice about vegetarian products. After asking politely, we were given the WiFi key."

Pizza und Pasta

➤ Gärtnerstraße 47, 66953, Pirmasens, Germany

Käse • Pizza • Pasta • Italienisch

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"During the week a waiting period of 2 hours, although 1 hour was given maximum. Puzza became harder and harder with time, in a normal pastel dish the noodles were burned as if they were baked, with 400g noodles and not even 100g sose also inedible. No recommendation from me During the week a waiting time of 2 hours, although 1 hour maximum was indicated. Puzza became harder and harder over time, with a normal noodle dish the noodles were burned as if they were baked, with 400g noodles and not even 100g sauce, so inedible. No recommendation from me"

Kunz

➤ Bottenbacher Str. 74, 66954 Pirmasens-Winzeln, Germany

Sushi • Europäisch • Vegetarier • Meeresfrüchte

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"we drove the 30-minute drive to pirmasens of k city and asked us if it was worth the trip. we found it was safe. the dining room is very elegant and the waiter is very attentive. we started with a delicious serving of brot, then ordered from the Entree menu. they had an English language menu that was very helpful with the detailed menu items, was offered in sections of appetizers, fish, multi-way dishes, wings, pork, wild game, etc. It was nice that they offered a free trip to the salatbar with the escapes. I tried the maissalat with goat cheese in proscuitto (outstanding! and my wife had the seasonal pumpkin soup they enjoyed. we tried various types of kidnappings the bark strips in dijon sauce and potato pancakes, the lamb with scaled kartoffels, and the pork pliers packed in ham. everyone was great, but we're gonna have the lamb again. for the desert there were many options and we tried the green apple sorbet in sekt, the plumener and the cream brûlée. wow, what a great culinary experience, of course after the cursor!"

Die Brasserie

➤ Landauer Str. 105, 66953 Pirmasens, Germany

Cafés • Europäisch • Vegetarier • Klassische Küche

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"After a corona-related feeling of eternity, we finally managed to make a visit to Vjekoslav Pavić's star-created brasserie and let us be pampered professionally by his wife Lena and Zsolt Páll. When entering the restaurant, it smelled sorrowful to Saffron, who reappeared in greeting from the kitchen and formed a wonderful entry into a magnificent menu accompanied by Palatinate wines. The fine beef tar with red bee decomposed on the tongue and was also visually a pleasure, the Palatinate asparagus had a very special mouth feeling and tasted excellent thanks to the crisp mustard grains in the champagnenage. Then for us, in the form of the Bretonian seaweed fillet with green asparagus and Topinambur, came the absolute climax that brought me tears of joy into my eyes: The Madeira truffle sauce was an absolute poem for kneeling! The Husumer lamb cooked to the point in the bread coat was butter soft, on a taste also very high level and also an eye-catcher due to the colourful paprika. The stunningly delicious cream from Valehonachocolate with pistachios crunch inside and iced pomegranate formed both tastefully and visually the sweet finale of a culinary delight to which we will remember for a long time. Thank you very much, hvala lijepa, Vjekoslav, Lena and team for this wonderful culinary experience and continue all the best!"