Il Bacocco - Carta

Via Goffredo Mameli 45 00153 Roma, Genzano di Roma, France

🛍 Poisson, Fromage

4.7 💬 1723 Reseñas

Dirección: Via Goffredo Mameli 45 00153 Roma, Genzano di Roma, France

Ciudad: Genzano di Roma

Menú Platos: 25

Reseñas: 1723

"(Traduzione di Google) Meraviglioso ... tutto! Il cibo era eccezionale, il servizio era eccezionale e l'atmosfera era eccezionale. Sicuramente vale il viaggio. Consiglierei sicuramente una visita! (Originale) Wonderful... everything! Food was great, service was superb, and the atmosphere was awesome. Definitely worth the trip. I would certainly recommend a visit!"

Matteo Matteo

Bel posto..ottimo il cibo anche se parecchio caro

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Reseñas

Paolo
Paolo

Cucina buonissima, personale gentile, cantina all'altezza.


Claudio
Claudio

Cucina ottima e creativa. Grande cantina vini. Ottimo servizio


Santi
Santi

Splendida cena: ravioli di bufala mantecati al burro di crostacei, filaccioni di calamaro con purea di zucchine e cheese cake al mango caramellato. Servizio puntuale, simpatico e competente. Ver carta


Darren
Darren

(Traduzione di Google) Fantastico menu degustazione. Una gioia da mangiare. Prosseco adorabile. Altamente raccomandato (Originale) Fantastic tasting menu. A joy to eat. Lovely prosseco. Highly recommend


Amir
Amir

(Traduzione di Google) Posto fantastico. Tutto è stato davvero gustoso. Un ristorante da chef. Ordina il tiramisù (Originale) Amazing place. Everything was really tasty. A chef restaurant. Order the tiramisu


valerio
valerio

(Traduzione di Google) Ho trascorso una serata meravigliosa cenando qui. Il posto è carino e tranquillo, il cibo è delizioso e i dipendenti sono molto gentili. (Originale) Spent a wonderful evening dining here. Place is nice and quiet, food is delicious and the employees are very nice. Ver carta


Adam
Adam

(Traduzione di Google) Meraviglioso ... tutto! Il cibo era eccezionale, il servizio era eccezionale e l'atmosfera era eccezionale. Sicuramente vale il viaggio. Consiglierei sicuramente una visita! (Originale) Wonderful... everything! Food was great, service was superb, and the atmosphere was awesome. Definitely worth the trip. I would certainly recommend a visit!

Categorías

  • Poisson Pesce: Deléitese con nuestras ofertas de mariscos, presentando pescado fresco y mariscos preparados con recetas italianas auténticas. Disfrute de los sabores del mar con cada bocado, cocinados a la perfección.
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta

Restaurantes Similares

Parlo. Bistrò Al 7

Parlo. Bistrò Al 7

Via Nazario Sauro, 7, 00045 Genzano Di Roma Italia, GENZANO DI ROMA, Italy

Carta • Italiano • Insalata • Fast Food • Americano


"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."