Il Borgo Ariccia - Carta

Via Colli S. Paolo, 13, 00040, ARICCIA, Italy

🛍 Romano, Europeo, Italiano, Cucina Tradizionale

4.7 💬 354 Reseñas
Il Borgo Ariccia

Dirección: Via Colli S. Paolo, 13, 00040, ARICCIA, Italy

Ciudad: ARICCIA

Menú Platos: 35

Reseñas: 354

"great food, service and atmosphere! this was a special occasion, and my brother, who lives in the castelli area, took this place. the place is far from the city center, where the parking is a problem, on a hill. I had a reservation thru the fork that was recognized. the ones we sat in a large spacious table in the inner, besides a high time where everyone was dressed to kill, although they did not necessarily dress up. the waitress was in typical but practical dresses. we went for fried appetizers, delicious and (relatiw obvious) light. we tried all pastas on the menu, by gnoccacci con aubergine, pomodorini and mozzarella, each piece explodes in taste, to the maltagliati with wild boar tomatensauce, very rich. I got a tagliata (close to zarteloin) asked for medium rare and got it on the outside roasted and pink/red on the inside. and yes, we went to dessert, I had the millefoglie with chantilly cream. the beauty of everything is that it tasty without heavy, that is the secret of the Italian kitchen. everything was accompanied with their own shiraz. we have asked for a bucket with ice to cool it a little more and we have it right away. the price was also very honest. highly recommended!"

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great food, service and atmosphere! this was a special occasion, and my brother, who lives in the castelli area, took this place. the place is far from the city center, where the parking is a problem, on a hill. I had a reservation thru the fork that was recognized. the ones we sat in a large spacious table in the inner, besides a high time where everyone was dressed to kill, although they did not necessarily dress up. the waitress was in typical but practical dresses. we went for fried appetizers, delicious and (relatiw obvious) light. we tried all pastas on the menu, by gnoccacci con aubergine, pomodorini and mozzarella, each piece explodes in taste, to the maltagliati with wild boar tomat...

Categorías

  • Romano Experimenta los sabores audaces y rústicos de la cocina romana con platos inspirados en la Ciudad Eterna. Desde pastas copiosas hasta carnes sabrosas y verduras vibrantes, cada bocado captura la esencia del patrimonio culinario de Roma.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Cucina Tradizionale La cocina tradicional ofrece platos reconfortantes que han soportado la prueba del tiempo, celebrando sabores ricos y herencia culinaria. Disfrute de clásicos sustanciosos y recetas apreciadas, cada una elaborada con ingredientes auténticos.

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Parlo. Bistrò Al 7

Parlo. Bistrò Al 7

Via Nazario Sauro, 7, 00045 Genzano Di Roma Italia, GENZANO DI ROMA, Italy

Carta • Italiano • Insalata • Fast Food • Americano


"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."