Teléfono: +393478181706
Dirección: Via San Michele 112 Vicino Ai Campi Da Rugby, 25012, Calvisano Italia, CALVISANO, Italy
Ciudad: CALVISANO
Menú Platos: 2
Reseñas: 1531
Sitio Web: https://www.facebook.com/trattoriaconpizzailcantinone/
"Cantinone is a pizzeria restaurant. I tried their kitchen for the first time with my girlfriend, and we were so satisfied with the dishes (reverse, cheek with polenta) to return even the next evening. The cook really knows his thing. Only one note: everything present in the dish should be edible, I understand the desire to decorate, but the sprig of rosemary in the cheek is, in fact, not edible. Maybe he could be replaced with something else. Small. The place is wide and clean, it would need aging in style, but I understand that unfortunately such an intervention would require a substantial sum of money that, these days, is better not to waste. I knew for a long time their pizza which, although not bad and being comfortable (near dress) is not at the level of the kitchen. I repeat: it is not bad and surely can please the average customer of northern Italy, but there are huge margins of improvement. There are a series of training schools for pizzaioli (one on all, the Fudemy SRL); it would not be wrong to suggest the pizzaiolo to learn about it and to update professionally in order to traghetta in the contemporaries its product, which is a little firm in the 80/90 years both as a dough and as condiments. Bringing pizza to the level of the kitchen, this restaurant would give a runway to well-appointed premises. Bravo! Avv. A. Calabrò"
Menú completo - 2 opciones
Todos los precios son estimaciones en menú.
Vittorio
Work lunch, good, quick service. Recommended
Dirección
Reseñas
Rossi
Nice location, great pizza and friendly staff.
Idan
Great fixed menu lunch, fast service and clean local.
User
guaranteed. work lunch ok. seems to be home. never banal. Ver carta
Lia
Great! We were very well. Everything is perfect and special. Thanks to all the staff.
Diego
Great food, excellent service, recommended for families or with friends. Surely I will be back again
joanne
We had a beautiful meal with great service from frangelina sorry about the spelling of name . I would definitely recommend visit. Im happy we found the place very welcoming amazing steak, great seafood and delicious pasta. No pizza on the menu which was great for us after been in italy for 7 days. Ver carta
david
We 5 friends visited Calvisano last Saturday and thanks to the kindness of the Director of Rugby had a table booked here for lunch prior to the game. At first glance the exterior of the building can make you question your decision, however once inside you receive a very friendly welcome and start to realise that this has been a very good choice. The Chef explained his menu to us for which we were grateful and then we had to make a tough decision. Do we have each course or show restraint. Commonsense prevailed and we passed on the Antipasto, although with some sighing. All of our dishes were beautifully presented and were a delight to eat. How to summarise? Well lets just say that the 100 yar...
User
Cantinone is a pizzeria restaurant. I tried their kitchen for the first time with my girlfriend, and we were so satisfied with the dishes (reverse, cheek with polenta) to return even the next evening. The cook really knows his thing. The place is wide and clean, it would need aging in style, but I understand that unfortunately such an intervention would require a substantial sum of money that, these days, is better not to waste. I knew for a long time their pizza which, although not bad and being comfortable (near dress) is not at the level of the kitchen. I repeat: it is not bad and surely can please the average customer of northern Italy, but there are huge margins of improvement. There ar...
Alberto
Cantinone is a pizzeria restaurant. I tried their kitchen for the first time with my girlfriend, and we were so satisfied with the dishes (reverse, cheek with polenta) to return even the next evening. The cook really knows his thing. Only one note: everything present in the dish should be edible, I understand the desire to decorate, but the sprig of rosemary in the cheek is, in fact, not edible. Maybe he could be replaced with something else. Small. The place is wide and clean, it would need aging in style, but I understand that unfortunately such an intervention would require a substantial sum of money that, these days, is better not to waste. I knew for a long time their pizza which, altho... Ver carta
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