Il Cantinone - Carta

Great restaurant. we are in the most authentic Tuscan. friendliness and correct prices. recommended.

cozy place. Good food. positive and pleasant experience. good appetizers, first and contours. fast service. January lunch.

after a hard day I had scaloppine al limone with bratkartoffeln. an incredible and tasty dish with a wonderful house wine and a beautiful desert. I have seen Ver carta

wonderful experience! pears to the aglione and cutter of Tuscan salami from applause. special treatment for my celiac husband, with a lot of gluten-free croutons! very kind staff!

dinner x New Year excellent quality and abundant portions and steep of the courses was a nice little that nn you could see, prices in line with the dinner. I recommend to go and appreciate the quality of the territory

we had eaten here with our guide at lunch, roberta, who recommended it. the restaurant is very popular with local but not for traveling. we came early and halfway through our meal, the place was full. very clean and secret. very good service, made us welcome....The crostini appetizer was pretty good. I had farro suppe with a tomato base and straccetti with speck that were excellent. of course the pasta was freshly made and perfectly prepared! my favorite place of our trip! Ver carta

excellent restaurant, one of the best at Abbadia san savior if not only the best. a unique spacious informal, rustic and welcoming environment. good local food made in the house. we got mixed pici crostini of the whipped fillet of lemons baked potatoes and fillet of lemons to the cantinone that I suggest to try. all very good and offered at a price commensurate to the quality of the dish. total for two people covered, water and wine. courteous and helpful staff. given the popularity of the local strongly recommend booking.

excellent restaurant, one of the best at Abbadia san savior if not only the best. a unique spacious informal, rustic and welcoming environment. good local food made in the house. we got mixed pici crostini of the whipped fillet of lemons baked potatoes and fillet of lemons to the cantinone that I suggest to try. all very good and offered at a price commensurate to the quality of the dish. total for two people including water blankets and personal and friendly wine and available. given the popularity of the local strongly recommend booking.

the room is very warm and welcoming thanks to the smiling and friendly staff, combined with the warmth of a pellet stove that warms the environment. personally I ordered from the appetizer to dessert and found the very abundant and delicious portions, all accompanied by a glass of red wine. the appetizer composed of croutons with lard and pine nuts, first pici alla montanara, fillet with mushrooms, potatoes in the oven and to finish a beautiful tiramisù worthy of praise! excellent service, excellent packaging, recipes were all excellent for quantity and quality. I'll give you a nice round. recommended! Ver carta