Il Cascinalenuovo - Menú

Strada Statale 231, 15, 14057, Isola, Italy

🛍 Europeo, Dessert, Italiano, Piemontese

4.5 💬 72 Reseñas
Il Cascinalenuovo

Dirección: Strada Statale 231, 15, 14057, Isola, Italy

Ciudad: Isola

Platos: 32

Reseñas: 72

"Excellent food in a relaxed outdoor environment. Creative and well presented. The truffle egg mousse in the eggshell outstanding as was the foie gras layered thin veal slices looking like a mille feuille. The truffle with the main course meal was too subdued by the excellent Marsala reduction."

User User

Apenas maravilhoso.

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Reseñas

Stephanie
Stephanie

Especially the sweet and increible. But all the excitement was magic


User
User

the sympathetic and professional brothers. great, well deserved star.


User
User

Stay away ! Food worse then simplest bistro. Service totale unfriendly. What was Michelin thinking giving this a star ?!!


Xavier
Xavier

Nice but not a one star worth. Service ok (fork and knives put randomly) cleaning of the table only after dessert.. food was good but not amazing. Nice place but no 1 star.


User
User

Nice, but not worth a star. Service ok (the fork and the knives randomly place) cleaning the table only after dessert. the food was good, but not amazing. Nice place, but no star.


User
User

What a hidden jewel! We are always going to this beautiful restaurant with so inspiring dishes! The wine card is excellent and the atmosphere is always beautiful. During this visit the restaurant was decorated with outdoor views and was elegant and charming!


Lisa
Lisa

What a hidden gem! We will always return to this lovely restaurant with such inspiring food! The wine list is superb and the atmosphere is always beautiful. On this visit the dining was set up overlooking the grounds outdoors and was sophisticated and charming!


User
User

Excellent food in a relaxed outdoor environment. Creative and well presented. The turkey mousse in the egg shell excellent, as the foie gras layered thin calf slices look like a mille feuille. The truffle with the main dish was to be subjected to the excellent Marsala reduction.


Raimund
Raimund

Excellent food in a relaxed outdoor environment. Creative and well presented. The truffle egg mousse in the eggshell outstanding as was the foie gras layered thin veal slices looking like a mille feuille. The truffle with the main course meal was too subdued by the excellent Marsala reduction.

Categorías

  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Piemontese

Comodidades

  • Wifi
  • Nozze
  • Terrazza
  • Romantico

Restaurantes Similares

La Barbera Enoteca E Training Restaurant

La Barbera Enoteca E Training Restaurant

Piazza Vittorio Emanuele II, 10 Inside The Castle Of Costigliole D'Asti, 14055, Costigliole D'Asti Italia, Costigliole D'asti, COSTIGLIOLE D'ASTI, Italy

Pizza • Caffè • Pasta • Pranzo


"It is not often that I am taken aback visiting restaurants here in this region.Mostly they serve the same type of food.So our recent visit to La Barbera was a real surprise.We have visited this restaurant several times before and it was always OK with typical Italian dishes and good pizza. This time we were served a variation of food we had never seen.Some examples:Marinated salmon with candied ginger,watermelon in port wine with a little polenta. Egg cooked in the oven with wild mushrooms,sauce made with Grana Padana cheese and truffles.Ripe eggplant with tomato confit and smoked scarmoza cheese sauce.Squid fried with potatoes and dry tomatoes.A series of desserts to follow all to die for.So what happended to the usual primi and secondi? It turns out the head chef Massimiliano Careri decided to upgrade the approach to the Italian tradition.Less pizza and pasta and more new creations based on the Italian cooking traditions.The result is no more than stunning,The prices are still very reasonable.The venue is located in the castle of Costigliole d'Asti and is in itself worth a visit. Ask to see the tasting rooms,the wine cellar and the cheese cave. You can choose a rustic room with and old oven or a more formal dining room including a separate room for small groups.I highly recommend a visit to this castle."