Il Cortile Di Archimede

Via Della Maestranza, 17, 96100, Syracuse, Italy

🛍 Caffè, Kebab, Messicano, Fast Food

4.7 💬 2611 Reseñas
Il Cortile Di Archimede

Teléfono: +33186995715

Dirección: Via Della Maestranza, 17, 96100, Syracuse, Italy

Ciudad: Syracuse

Menú Platos: 19

Reseñas: 2611

Sitio Web: https://www.facebook.com/ilcortilediarchimede

"Top notch! We got this recommendation from Reddit and it truly lived up, the food was excellent and the service excellent. We had seafood pasta and grilled mixed seafood, and both were absolutely delicious. A gem in Ortygia thank you again!"

User User

really good food, friendly staff, fast service. we will definitely return

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Reseñas

User
User

Really good food, friendly staff, fast service. We will definitely be back


antonio
antonio

Evening of good food and all in all the price was correct, polite and kind staff.


User
User

well-kept and clean staff extremely kind but the kitchen simply extraordinary raw quality and excellent choice of wines Ver carta


User
User

Local staff well maintained and clean extremely kind but the kitchen simply extraordinary raw quality and excellent choice of wines


Victoria
Victoria

Loved this restaurant. Family owned. Fabulous food and service. Finally able to get a carafe of wine instead of a bottle. I would eat here again and highly recommend!


David
David

The food was really good. The pasta bolognese is probably on of the best I’ve ever had. The insalata siciliano was great. Will definitely go back and recommend this place to anyone. Ver carta


User
User

Good menu choices. Capanata was very good. Both main dishes were also very good: pasta, swordfish and mint; veal scallop. Wine was good. Food perhaps slightly over priced but not much.


World
World

The courtyard of Archimede brings Sicily to the table with delicious dishes of the Sicilian tradition. Impeccable service, great friendliness and welcome. We went back the next night. Absolutely to try!


Dana
Dana

Top notch! We got this recommendation from Reddit and it truly lived up, the food was excellent and the service excellent. We had seafood pasta and grilled mixed seafood, and both were absolutely delicious. A gem in Ortygia thank you again! Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Wifi
  • Mastercard
  • Carta
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  • menú
  • Pagamento Con Carta

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."