Il Credenziere Di Dalena Mario

Have come by as a guest to a friend and totally bemused by the environment and the food. Do not miss the ravioli and the special dessert

Shrimps With fennel omelet was very good. For dessert, mille foglie is recommended!!!! WiFi is very good and free and the service is good.

In addition to normal visits we have the habit of being present in the themed evenings. showy those dedicated to the puglia and the totally raw ones. thanks to the chef mario and his kind husband.

the owners are exquisite people, kind and so. very nice dish presentation, great food: from appetizer to dessert. beautiful and elegant place. good choice of wines. finished with a grappa with a magnificent chili. I felt at home

Great Dinner, perfect mixture of flavor at the required temperature with great service. All in all i can't help but compliment the chef for his work! Great dining experience in a wonderfully cosy and friendly environment! Even got a visit from the chef! Keep it up!

After so long we had the opportunity to return to this clean and intimate environment where we can find what we have left in the past... an innovative kitchen with its dishes always cured and evolving with careful research in raw materials. Excellent wine and price on average. Personally a flagship in the first dishes, especially nduja handicraft spaghetti on bed of burratina soup and shrimp crudides

I have been several times to dinner in this restaurant: impeccable service in family environment, excellent and refined dishes, especially fish. right price considering the undisputed quality of the dishes: three courses per head (unfortunately we no longer had room for dessert a bottle of wine and two of water we paid in total 180 euros in three. recommended to anyone who wants to get a large kitchen in a quiet atmosphere.

hidden something outside the village on a residential street, we felt that we discovered a hidden gem. the owners have been here since 2005 and have received a high quality experience for their customers despite covid. the influx is opaque. the seafood antipasti were even delicious-polipo in tempura, mazzancole garnelen with five sauces, and grilled tinten fish. we usually had pasta as the main course. my sampi with nduja spaghetti is the highlight. the desserts were raised. my wife shaved over the house made millefeuille with chantilly and caramel! the ambiente is comfortable and there is a garden on the back for summer time. open only in the evening. affordable wine list.

Tucked away slightly outside the village on a residential street, we felt we discovered a hidden gem. The owners have been here since 2005, and, despite Covid, have preserved a high quality experience for their customers. The influence is Pugliese. The seafood antipasti were uniformly delicious- polipo in tempura, mazzancole prawns with five sauces, and grilled squid. We mostly had pasta as a main course. My scampi with nduja spaghetti being the highlight. The desserts were sublime. My wife raved about the home made millefeuille with chantilly and caramel! The ambiance is comfortable and there’s a garden at the back for summertime. Only open in the evenings at the moment. Affordable wine lis...