Duca Di Bentivoglio

amazing pizza with very light dough and high quality flour, as well as all the ingredients used! the best parme pizza takeaway!

excellent pizza with quality ingredients, discovered by chance for the low oo of glycemic flour on justeat.a pleasant discovery!

Except for some delay in delivery, pizzas are really delicious. the dough is light, the ingredients are of excellent quality. wide choice of pizzas, very particular and with refined ingredients.

we stayed in this place, the place is large divided into several rooms. we ate a good pizza of the first full of seasonings the fish was pretty good but not fresh, excellent friendly and helpful personal prices. I recommend

very positive work dinner. not too nice local equipped with a large parking lot. very professional and helpful staff. we took several courses, excellent fries and the first ones, we did not like instead the sea salad and shrimp skewers. very good desserts. excellent value for money. We'll be back.

We were lucky enough to come here with family. They ordered a seafood antipasto to share and a mix of grilled and fried fish as a second. Was amazing seafood! It was fresh and tasty! They do have pizza and pasta for non seafood lovers and that was amazing just the same! Definetly a hidden gem and if you are in that part of bologna worth going but you must book!

We discovered it three years ago, and we discovered a pizza you don't have left on your stomach. the secret lies in the raw materials, which I had the opportunity to verify first person, which are of excellent quality, starting from the flour and the tomato (I write and I vien the water in the mouth.) five stars deserved. P.S. for those who find the prices a little high, I would advise him to use raw material of the same quality and then to make the accounts.

This restaurant is a hidden treasure and I have to thank my Bolognas Friends for recommending to us. You must drive or take a taxi that will take you around 30 minutes because it is located on a countryside road outside of the city of Bologna. we 're craving for tasting some of the great seafood that my friends were talking about hours before we get there, and believe it was true. But I must say at the same time they do have pizza and pasta for nonseafood lovers. The difficult part was deciding what to order because you can 't have it all . We had a farewell to the City of Bologna and we cannot speak highly enough of our experience at il Duca Di Bentivoglio Ristorante. but I must say that it...

We happened upon this great restaurant by chance and we're so happy we did! You'll need a car to get there, as it's past Bentivoglio, on the main road, about 30 minutes from Bologna. We went for lunch and the place was packed. But it's huge, so there's enough room for everyone. And despite the large number of people, service was fast and efficient. Our waiter, Osvaldo, was very friendly and professional. Food was delicious and portions were huge! They cater to workmen and lorry drivers too. We had a schiacciata to start with crunchy pizza dough with salt and rosemary. A starter wasn't really needed as our pasta mains were very generous. I had the spaghetti allo scoglio spaghetti with seafood...