Il Falco Del Cilento

Contrada Annunziata, 4,, 66011, TORCHIARA, Italy

🛍 Kebab, Europeo, Messicano, Vegetariano

4.1 💬 84 Reseñas
Il Falco Del Cilento

Dirección: Contrada Annunziata, 4,, 66011, TORCHIARA, Italy

Ciudad: TORCHIARA

Menú Platos: 22

Reseñas: 84

"simple and traditional cuisine. beautiful panoramic frame. Congruous prices. positive experience."

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Reseñas

User
User

Very welcoming environment, good food.


Antonio
Antonio

Ambiente molto accogliente, cucina buona.


User
User

ambiente molto accogliente, buona cucina. Ver carta


Valentina
Valentina

Simple and traditional cuisine. Nice panoramic setting. Congruous prices. Positive experience.


User
User

Simple and traditional cuisine. Nice panoramic position. Contrary prices. Positive experience.


User
User

simple and traditional cuisine. beautiful panoramic frame. Congruous prices. positive experience. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Europeo
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Parcheggio

Restaurantes Similares

La Cilentana

La Cilentana

Via Municipio, 6 Ingresso Paese, 84050 Italia, Lustra, Italy

Carta • Pasta • Zuppa • Europeo • Italiano


"the cilentana is a small restaurant in lustra cilento. at this moment is probably the best trattoria in the area ranging from agropolis to a casalvelino. This is a family-run place, so you can't expect anything particularly sought after from a stylistic point of view. However, the cilentana has a very remarkable strength: The kitchen. Let's see a little more in detail: local service the local is small but well-kept, although a little bit tasted. the decor shows good goto, although it is not for sure that the place is noticed. the service, as said, is familiar and a little slow. However, the two owners are friendly and can make you feel at ease. kitchen price the kitchen is the strong piece of the restaurant. the peculiarity is the alternation between dishes of the Cilentana tradition and bell (parmigiana, fusilli, cavatielli, potato range, aubergines stuffed, fried soup) and creations of the cook (ceci with mushrooms and sausage, parmigiana of anchovies, parmigiana of onions, ravioli with buffalo, pumpkin, beans). if traditional dishes are always masterfully interpreted, it is in the autonomous creations that resides the greatest interest of the gourmet. the parmigiana of onions, in particular, is an authentic delicacy. a mention also for pizzas, always excellent. at a kitchen already of excellent level (probably the best in the area) combine really competitive prices. It is really difficult to get to pay more than twenty euros, even in consideration of the really generous courses. synthesis to conclude, the cilentana combines low prices to a very high quality. with a few little attention on the service and a more cared dehor can easily ambition the maximum of the votes in its category (tractors/agriturisms), and even at good scores as restaurant tout court. vote:"