Teléfono: +393955877065
Dirección: Piazza XX Settembre, 35, POGGIO A CAIANO, Italy
Ciudad: POGGIO A CAIANO
Platos: 6
Reseñas: 1421
Sitio Web: http://www.ristoranteilfalcone.com
"during a visit in the nearby villa medicea (our second time in decades) we had lunch in this restaurant. to the happiness we had booked in the early morning by phone because the restaurant was full (it was Sunday): some people who had no reservations were sent out...outward, as far as we could see, the customers seemed to all locals: obviously the rest of this restaurant is in the oppositely solid. we have opted for a simple appetizer of croutons with carabaccia this is a special Tuscan appetizer on the basis of tweebeln, quite elaborate, which has allegedly been imported into paris by caterina de medici woman by henry ii king of france, so give the suppe d’oignons anyway, our carabaccia was excellent. as a main dish, we both chose ourselves with grilled polnta. the flesh was raised. we found the dessert menu quite limited. the chocolate cake we both chose, however, was again excellent. bill of euro for two people, more than enough for the quality of food (the bill also included a quarter of house wine and a bottle of mineral water). overall the cuisine of this restaurant seemed great in its simpleness. we therefore strongly recommend it for those who visit poggio a caiano."
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Todos los precios son estimados.
User
typical Tuscan dinner good the first and grilled meat mixed in the grill
Dirección
Reseñas
User
chicken and grilled steak exceptional, historic restaurant for typical Tuscan food.
User
cozy atmosphere and very nice waiter. valerio, the owner, very kind and master of the grill. The chicken was top
User
excellent cuisine, genuine and goose. advice of duck sauce and chicken with fresh radicchio. as sweet apple cooked with orange caramel.
User
Great restaurant. you can get an excellent Florentine will serve with skill and kindness. availability by all employees, always attentive.
User
excellent quality homemade food. pens to the perfect lampredotto, steak and sublimate grill. Good desserts. the right price. healthy, clean environment, hand holder and very nice.
User
deck of each taster in caiano with dinner for three days at the restaurant the dishes falcons of the Tuscan cuisine prepared very varied menu for all the delicious wine of the house. very kind staff and very fast service. I hope to return
User
enjoy the good food, the beautiful service, the family atmosphere. the most important courses, for us fish and chicken, very good to recommend the desserts, apple cakes and baked apples. partly elegant, partly family atmosphere (children play)
User
We were recommended here by a member of staff from our hotel,,he,booked,that'd arranged transport, we,we're not disappointed . The service was excellent, one waiter spoke English which helped It's however we had fun communicating with the owner and his wife in our broken Italian and...their broken English, we tried some real Tuscan dishes all were delicious. Great wine too.
User
during a visit in the nearby villa medicea (our second time in decades) we had lunch in this restaurant. to the happiness we had booked in the early morning by phone because the restaurant was full (it was Sunday): some people who had no reservations were sent out...outward, as far as we could see, the customers seemed to all locals: obviously the rest of this restaurant is in the oppositely solid. we have opted for a simple appetizer of croutons with carabaccia this is a special Tuscan appetizer on the basis of tweebeln, quite elaborate, which has allegedly been imported into paris by caterina de medici woman by henry ii king of france, so give the suppe d’oignons anyway, our carabaccia was...
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