Il Frantoio Ducale - Carta

finally after a few years I returned to the ducal crusher maintained quality, goodness and courtesy one of the best restaurants in which I ate

I was there for a baptism. really great food, good service. note painful parking. in case of events at the same time (a twenty car) there is no more place to park.

restaurant a few steps from the centre of castel morrone friendly and qualified staff for information on the menu Mediterranean cuisine with local products cold meats vegetables cheeses) to try Ver carta

continues with the chef pietro a revisitation of the morronese cuisine started with the grandfather and then the father with food of excellent quality and organic ingredients more than times to km zero.

suggestive place, great food, variety of menus remarkable and refined, staff very kind: a few times I felt at home in a restaurant and this is certainly one of the few times. experience to repeat as soon as possible

a fantastic experience. I wanted to personally thank the chef and all the staff for the treatment received. great professionalism and competence. ingredients chosen with remarkable wisdom and prepared with endless goats. Next. Ver carta

When we want to cut out a special moment, we go to lunch at the ducal crusher. warm welcome mixed with the Christmas climate made everything special. the good wine, some new dish, the flavors of tradition and the uniqueness of sweets have had the best on the rest. once again I discovered that good food of pietro and silvia is a lover and the palate is revitalized:compliments!

the context is really beautiful, from the feeling of returning back in time, an old renovated mill, maintaining the old stone of the mill that grinned the olives located in the center of the restaurant. the food with basic products of quality, the first that I chose was however without a definite taste, the half rings, while the rest, from the start to finish to the second excellent. In the end a note of merit I have to give it you have sweets, BUONISSIMI. honest price in , with bottles of wine from the cost of euro the account was full lunch. highly recommended. I forgot a choice of wines.

if you find this restaurant, it is worth it. we had a driver for the rental negogiate many gasses and narrow way to get to the restaurant that is located in a rebuilt castle. the restaurant simply has our party of friends and...Family there is a focus on local cuisine (krabbit, Ragu sauce, basoli and pasta with olive oil). the brot was excellent as well as we had during our nine-day stay in Citalia. the service is fast and friendly. the prices are reasonable. if they are in the provinz caserta and are looking for a dining experience that is reflective for the province, il frantoio is for them. Ver carta