Il Fungo - Carta

Da Pako

➤ Via Bruscoli, 761, FIRENZUOLA, Italy

Carta • Pasta • Caffè • Carne • Barbecue

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"The drive from Parma to Chianti without using the A1 Motorway takes you through some fantastic and changing countryside. But eventually hunger and much more likely the need for a Loo will force you to make a stop. This place would not be in your top 50 from its exterior, and the two young men in tracksuits don't encourage a feeling of quality either... Like always, need exceeded doubt.... And Thank Goodness! A charming welcome, A lovely menu, Very decent house wine and the ability to cook ... Specifically, there is a butcher somewhere who has an excellent relationship with this restaurant. Don't be fooled by the Tracksuits, these lads know exactly what they are doing and understand the principles of being a good host and delivering quality products. Before we left we were shown what I would have to describe as a Porterhouse Killer. This was the biggest slab of T Bone I have ever seen No kidding, it must have been nearly 2 and a half inches thick... and apparently they have one customer who eats this... all of it... But probably not or many more years... Excellent for a lunch stop Nice Loo's A Warm Welcome Good Food... Nice One Lads!"

Il Fungo

➤ Via Delle Capanne, 1, 40035, CASTIGLIONE DEI PEPOLI, Italy

Carta • Pasta • Europeo • Toscana • Emiliano

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"last month I returned to dinner with my husband; I had really forgotten about this restaurant where I had gone a long time ago we ate really well!the very nice table and curatola girl who proposed the wine (excellent) good and preparedwe eat: Appetizer: ricotta tortino and mushrooms: nice and good!!!! fried mushrooms: I'm sorry. Potato tortelloni with white truffle served in a basket of Parmesan: delicious! excellent the English soupthe only fact is that we have been proposed the same menu of years ago ......... Anyway congratulations again!to the question: Would you come back? I answer: we will definitely come back!!!!"

Da Jolanda Albergo Pizzeria

➤ Via Traversa 351, Firenzuola, Italy, 50033, FIRENZUOLA

Carta • Pizza • Sushi • Kebab • Asiatico

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"by making the way of the gods we made a small deviation to re-coup and sleep on the cross and we came across in this small family-run hotel, where the welcome with the smile and the kindness of jolanda made us a little more tender the route. excellent dinner with typical products (to taste the pig with potatoes) and abundant breakfast with homemade cakes, if you are on the way of the gods it is worth booking for a stop."

Osteria Nonno Poldo

➤ Via Castello, 3, 40035, CASTIGLIONE DEI PEPOLI, Italy

Carta • Pasta • Carne • Noodles • Americano

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"Buonissimo! Con mio padre abbiamo preso la costata di manzo 1,3 kg e le patate fritte: carne cotta benissimo, saporita e morbida; patate fresche non surgelate croccantine fuori e morbide dentro. Tutto salato il giusto cosa da non sottovalutare! . La compagna di mio padre ha preso le tagliatelle col ragù, ottime anche quelle, quasi troppo condite!Porzioni abbondanti e prezzi giusti considerata la qualità.Una sola piccolissima pecca: il menù dei secondi é composto praticamente solo da bistecche, sarebbe stato bello poter avere tra le possibilità anche qualcosa come delle scaloppine o un arrosto. Ma questa mancanza non pregiudica di sicuro il voto pieno!"

Futa Pass In 1890

➤ Via Traversa Futa, 1492, Traversa, Italy

Carta • Vino • Caffè • Pesce • Panini

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"When we arrived on a rainy day on the way Via degli Dei we stopped to have lunch and warm up a little. They didn't let us sit down and assume there were no 2 free seats. So we had to eat 2 sandwiches at the tables outside. But after 2 minutes a couple arrived and told them if they wanted to wait 15 minutes a table would be freed... clearly they were not filthy, dirty and sweaty like us... I believe this is a disrespectful behaviour, especially because the local is undermined by being a stop point for the Via degli Dei. Maybe it will, but not on Sunday and not when it rains and you are wet. The place, however, seems nice and food would seem good, to have tasted it..."