Teléfono: (+39)121379765,(+39)0121379765
Dirección: Stradale Per Poirino, 124, Pinerolo, Italy, 10064, PINEROLO
Ciudad: PINEROLO
Menú Platos: 5
Reseñas: 1000
Sitio Web: http://www.ilgallodeidon.it/
"We stayed in northern Italy for one week and ate in many good restaurants around Alba and Barolo. We also attended our friends' beautiful wedding where the food was excellent. However, Il Gallo dei Don was personally my favourite food experience of the week. The setting (an agriturismo farm was relaxed and informal and the family staff were welcoming and very helpful in translating some of the menu. The menu comprised four courses with wine, water and coffee. We also had a bottle of Prosecco. We ate cured meats, risotto of saltimbocca and borage (i think? , smoked trout ravioli, pork with a light fennel gravy, hazelnut cake and semifreddo. All the dishes were full of flavour and cooked to perfection. The total cost for four adults was I think about 85 euros, which is amazing value for such lovely local home cooked food."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Arroz
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Antipasti - Entrantes
Postre
Entrantes
User
The staff is attentive but not intrusive. Very clean premises. Excellent experience
Dirección
Reseñas
User
eaten divinely all very good light and pleasant to the palate. fast enough despite almost full.
User
All good friendly staff you can do the clean bis room is cozy all genuine to return to us advice
User
very good and well maintained! courteous staff and helpful! we happened by chance and it was a very pleasant discovery! Ver carta
User
I loved all the food, the best thing is that my celiac child, had no problems! not certified local, but for the first time I brought nothing from home! Attention, thank you! !
User
Very kind staff. All delicious. plentiful portions. Fabulous cut and a delicate red fruit digestive suitable for those who do not love strong tastes. We'll definitely come back.
User
I recommend it for the takeaway, unfortunately in person we have not yet been there because once we wanted to go but it was full there was no more place. However for Epiphany we ordered the takeaway menu, very satisfied was all very good and plentiful! Thank you! Ver carta
jowen71
We stayed in northern Italy for one week and ate in many good restaurants around Alba and Barolo. We also attended our friends' beautiful wedding where the food was excellent. However, Il Gallo dei Don was personally my favourite food experience of the week. The setting (an agriturismo farm was relaxed and informal and the family staff were welcoming and very helpful in translating some of the menu. The menu comprised four courses with wine, water and coffee. We also had a bottle of Prosecco. We ate cured meats, risotto of saltimbocca and borage (i think? , smoked trout ravioli, pork with a light fennel gravy, hazelnut cake and semifreddo. All the dishes were full of flavour and cooked to pe...
jowen71
We stayed in northern Italy for one week and ate in many good restaurants around Alba and Barolo. We also attended our friends' beautiful wedding where the food was excellent. However, Il Gallo dei Don was personally my favourite food experience of the week. The setting (an agriturismo farm was relaxed and informal and the family staff were welcoming and very helpful in translating some of the menu. The menu comprised four courses with wine, water and coffee. We also had a bottle of Prosecco. We ate cured meats, risotto of saltimbocca and borage (i think? , smoked trout ravioli, pork with a light fennel gravy, hazelnut cake and semifreddo. All the dishes were full of flavour and cooked to pe...
jowen71
We stayed in northern Italy for one week and ate in many good restaurants around Alba and Barolo. We also attended our friends' beautiful wedding where the food was excellent. However, Il Gallo dei Don was personally my favourite food experience of the week. The setting (an agriturismo farm was relaxed and informal and the family staff were welcoming and very helpful in translating some of the menu. The menu comprised four courses with wine, water and coffee. We also had a bottle of Prosecco. We ate cured meats, risotto of saltimbocca and borage (i think? , smoked trout ravioli, pork with a light fennel gravy, hazelnut cake and semifreddo. All the dishes were full of flavour and cooked to pe... Ver carta
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