Il Giuggiolo 2.0 - Carta

Via Don Franchini, 1, Magreta, Italy

🛍 Karaoke, Cucina Tradizionale

4.5 💬 20 Reseñas
Il Giuggiolo 2.0

Dirección: Via Don Franchini, 1, Magreta, Italy

Ciudad: Magreta

Menú Platos: 35

Reseñas: 20

"gnot and delicious tigelle!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pizza

Postre

Pasta

Piatti Freddi

Pasteles - Pequeño Aproximadamente 25Cm

Pizza - Mini Ø 24Cm

Pasta - M

Forbicicrunch Gourmet

Arroz

Calzone - Pequeño Ø28Cm

Platos De Pescado

Platos De Mariscos

Pizzas Especiales

Calzones Y Pizzas

Calzone

Platos De Pescado Y Carne

Secondi Di Terra

Secondi Di Mare

Aperitivos Y Ensaladas

Entrantes

Contorni E Friggitoria

Ensaladas

Platos De Ternera

Carne Y Pescado

User User

gnot and delicious tigelle!

Dirección

Mostrar Mapa

Categorías

  • Karaoke Canta con todo tu corazón mientras disfrutas de nuestra deliciosa comida y bebidas. Únete a nosotros para una vibrante noche de karaoke y muestra tu talento para el canto frente a una multitud animada. ¡Toma el micrófono y que comience la diversión!
  • Cucina Tradizionale La cocina tradicional ofrece platos reconfortantes que han soportado la prueba del tiempo, celebrando sabores ricos y herencia culinaria. Disfrute de clásicos sustanciosos y recetas apreciadas, cada una elaborada con ingredientes auténticos. Ver carta

Comodidades

  • Wifi
  • Karaoke
  • Carta
  • Cocktail
  • menú
  • Compleanno

Restaurantes Similares

Nero Balsamico

Nero Balsamico

Via Giardini Nord, 440, 41043, FORMIGINE, Italy

Carta • Carne • Europeo • Terrazza • Emiliano


"I was very pleased, not to say surprised, that the best restaurant in the area according to this app was located just besides where I was staying for a few nights. I booked a table and had a go at the menu. Tartar salmon as a starter and sautéed beef filet mignon as main. I asked for a suitable white, and was surprised to be given an extremly fruity and almost sweet wine. I though, don’t worry let’s trust the boys but my instincts were right. The salmon itself was close to perfect, but not sure about the rest of what was on the plate. In less than 30 seconds after my first course had left the table, the main dish landed. What’s the rush? No time to chose a red wine ahead, but this time the recommendation fir a lot better to the meat. The filét mignon was of very high quality, unfortunately it was kind of left like a dumpling in a soup of balsamic vinegar sauce. I will add apicture, so you can understand better. The pear onions and the sauce did not marry the steak very well, but since the sauce was everywhere I did my best to save the meat. There’s nothing cosy about this place, but it works if you’re too lazy to find something else. The visitors are the usual suspects (myself included apparently), with crying children, running around that should have already have been in bed. I wouldn’t go here for a date. High season, and there’s no bar open. I was refearred to the nearby BW hotel’s bar, which was also closed."