Il Marinaio Bistrot

Placed on the long sea, it is a very nice kiosk. I give 5 stars both for the dishes, and for the price and the sympathy of the cooks.

Spectacular.... we followed the advice of the owner/Chef, we ate divinely from the appetizer to dessert. I recommend it, nice, so kind and nice but above all excellent cuisine... deserve ten stars

Family-run restaurant a few steps from the sea. Ordered a piece of mussels as a starter and two first, all exceptional. Honest prices. Careful and professional staff. I'll definitely come back. Council. Ver carta

great fish restaurant on the avola seafront, beautiful city. friendly and prepared staff despite the young age; delicious appetizer dishes to the first, from the second to the dessert; the chef filippo a guarantee, and it is also very beautiful! I highly recommend it.

We stayed tonight at dinner and we met Filippo told us the story of his activity, we loved his commitment and all his family, congratulations to all, not to mention all special dishes, a fry, the best of all Avola, dry, did not feel oil, fresh fish, really great!! Great welcome! I highly recommend!

Excellent fish restaurant, located on the seafront of Avola (SR). The staff, young, is very prepared, helpful and attentive. The dishes well cooked and with quality raw materials; more than adequate portions. It is open only at dinner and offers a few outdoor tables (the latter, for me, an additional point in favor): it is, therefore, indispensable to book. Unique neo: little choice in wine paper. Ver carta

The best A simple, but beautiful, nice, great location, clean. The best I've ever tasted. We stopped, with my partner, almost by chance, when we went home... and we found a real treasure. Lucia welcomed us the owner; a solar girl, available, prepared that made us feel immediately at home, in the family. (Recommend yourself to her and I assure you that your palates will shout of joy The Chef Filippo treats raw materials with care and dedication, creating Michelin starry restaurant dishes. His mastery and mastery in dealing and choosing the best fish (from great fisherman who is, and a sense of really notveole taste that allow him to create dream dishes. Only in my dreams I thought I could try...

Below advice we arrived in this little town on the seafront of Avola. As soon as you arrive we were welcomed by the warmth and sympathy of Philip the owner who made us sit at a table overlooking the sea! Our order begins with a piece of mussels. Super abundant and simply delicious portion, the sauce was perfect and well balanced. We went to the first: pasta with sea urchins and ricotta ravioli with seppie black. What to say.. simply divine!!! High quality and detail not indifferent: the cooking of impeccable pasta!!! Not happy Philip, he wanted us to try his speciality octopus to rosemary, butter and sage.. without words, never ate such a good octopus! Our dinner continued with a nice chat w...

I discovered this restaurant in Avola thanks to the positive reviews, so I want to make my contribution. A splendid restaurant on the seafront of the lido of Avola. Warm welcome by the staff, all very kind and helpful, we ate some excellent knights with sword, cherry tomatoes and mint and ricotta ravioli with vellutata of scampi, then a very fresh fried of squid and shrimp. To conclude typical Sicilian cannoli really exquisite. Crunchy and stuffed at the moment, as the chef Filippo explained, that in a very warm way turns around the tables to greet their customers. He told us how much love he devoted to fishing and catering and how much quality and simplicity he had filled the cannoli with e... Ver carta