Il Miravalle Manciano

La Limonaia Di Villa Acquaviva

➤ Loc. Acquaviva, 58010, MANCIANO, Italy

Vino • Caffè • Pizza • Carne

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"We say almost because the service staff is very kind but we had to ask for bread because it alone did not come. the food is good, but the meat is not allowed to be remembered and here it is obligatory that it is wow. the very good pitches. sweets, really starry restaurant! Basically, it would need to believe more, but the price quality ratio makes us happy, even if not stunned."

Da Mario Di Alocci Mario Stradaioli Maura

➤ VIA MAZZINI 1618A, MANCIANO, Italy

Sushi • Pizza • Europeo • Asiatico

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"Very nice place, cozy and with soft light. Boys of service at the very young tables, very Dynamic and attentive, with visible passion for the work they carry out, and will to learn from their master MARIO, the owner of the premises. The owner is very distinguished and sure of his work. HAS NOT DUBBI on the quality of the service it offers and this is perceived and is fully justified by the level of service it offers. He doesn't even laugh if you pay, but still a great experience. I'll definitely come back. Good."

La Frasca

➤ Località Ciavatta, 58014, Montemerano, Italy

Carne • Toscana • Terrazza • Si Parla Inglese

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"We went back two nights in a row as the food ad service had been so good the first time around. I didn’t find a table for the third night and was very disappointed I had to eat elsewhere. Would recommend it every day! Unfortunately they couldn’t apply any offer due to the weekend but I was still happy to pay the price for dinner"

Bacco Cerere 2.0

➤ Via Mazzini, 4, MANCIANO, Italy

Kebab • Caffè • Pizza • Europeo

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"return to this place after a few years,and I review some evaluations. The outdoor terrace, its frescura and some limited views of the panorama, the jovial and graceful hospitality, the attentive and caring service. Excellent quality and variety of bread basket, rich and interesting wine paper, from which I selected a fresh and fragrant Sangiovese in local rose/ramato purity. This time unfortunately convinced me less the catering. The watercotta elaborated as a starter maybe could be proposed as an entrèe because you eat in a mouth. Of the combined dish with three parts of pig, I appreciated in one the peculiarity of a type of cooking, less the trinity of the sandwich with ground. In the end as dessert I preferred to return to the classic vin saint and cantucci. High price compared to the sum."

La Solina

➤ Poggio Bertino, 58014, MANCIANO, Italy

Pasta • Fast Food • Messicano • Mediterraneo

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"A chance stop-by in the moddle of the road for us. Went for lunch and left very satisfied. Delicious veggie soup (which we had hard time to find in Italy) and great pasta! The staff was very nice and helpful even though we dont speak Italian and they didnt speak English. Didnt even have an English menu. I guess not a tourist place. At the table next they ordered a large steak for the table (1kg according to the menu) and it seemed wonderful, would order it next time around."