Il Moncalvo - Carta

the class, the perfection of the dishes make the mud a unique and romantic place. Thank you.

We had a wonderful meal last Tuesday. Food was very nice. Loved the wine. The host is very welcoming.

lovely place, excellent quality dishes, delicious, great variety of wines. friendly and friendly owners and employees. Ver carta

Great food and very friendly staff We felt relaxed an taken care off The food was excellent Not too pretentious I highly recommend this place

congratulations to the owner and staff everything! very kind and very helpful. they have met our every need despite our gluten free problem every dish has been a taste of tradition in a delicate and pleasant way. variety of the proposed menu. Friendly and rich in history compliments

nice location, the kind waiters, I wasn't completely satisfied with eating. the fried mixed with the Piedmontese made for a canteen, served to, with the hard meat, and thrown on a dish at the best with a napkin of paper to absorb the anointing. unforgivable error for the type of restaurant. sin. but the lady who greeted us very beautiful! Ver carta

This restaurant is along a first-floor terrace opposite the cathedral. The service is welcoming and attentive and the food is very well-produced and varied. We had a friendly conversation with our waitress who gave us excellent advice. It was a lovely evening and we would highly recommend going there. You can also park easily in the courtyard of the building.

The tables are arranged, in the beautiful season, in the inner colonnade of this historic building, from the table you can admire the cathedral, the view is spectacular! a great and attentive service accompanied us for the duration of the lunch. in the menu are meat and fish dishes. The squash of zucchini flowers, meat and robiola was really good, so also the fish appetizer. Particular the open lasagna, to try. the cream with the mud cream and the creamy hazelnut, excellent.

open in the third of acqui here from coming both from via ottavio morelli and from piazza duomo you can park, both at lunch and at dinner, only inside entering from via domenico barone, or you can access from the pedestrian entrance placed in Piazza duomo, you cross a small cloister, to the right there is the elevator while crossing the whole colonnade you reach the staircase. two ramps and immediately in the loggia, today set up for covers, inside two rooms. chef angela gervino; sommelier the Filipino husband, followed by giulia. candle lit, music years in the background; dinner:Vino valdobbiadene docg superiore di cartizze az. foss Marai. White bread; focaccia with onions; focaccia to the... Ver carta